Old Fashioned Apple Dumplings “These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. These are not difficult …” — by MICKI WOOD www.Allrecipes.com
1 cup flour 1 cup brown sugar 1/2 cup of butter (usually equals 1 stick) 2-3 big apples (I'm biased towards Honeycrisp. Basically, they're the best.) ground cinnamon (I added this to the recipe because I'm a cinnamon fanatic)
Apple pie bars – cinnamon flavored bars with a buttery crust, apple slices, custard and streusel topping. Recipe from Roxanashomebaking. (I had something like this at a potluck once, I sure hope this recipe is close!