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Dips


Dips

  • 66 Pins

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Hot Swiss Cheese and Bacon Dip Recipe - RecipeChart.com

recipechart.com

Yum

Warm Spinach Artichoke Dip

centercutcook.com

Yum

Cucumber Cream Cheese Spread

thecountrycook.net

Easy Cottage Cheese Dip from chef-in-training.com ...this dip is SO easy and SO delicious!

Easy Cottage Cheese Dip | Chef in Training

chef-in-training.com

2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

FRANK'S® REDHOT® BUFFALO CHICKEN DIP Recipe | Frank's® RedHot®

franksredhot.com

You Need This Recipe For Dunkaroos Dipping Frosting

buzzfeed.com

monster cookie dough dip

Monster Cookie Dough Dip Recipe | Skip To My Lou

skiptomylou.org

Strawberry Marshmallow Creme Fruit Dip- been making for a couple of years it's YUM!

Chicken Fajita Queso Dip - Velveeta cheese and Rotel tomatoes get a fun chicken fajita twist in this queso www.insidebrucrew...

Chicken Fajita Queso Dip

insidebrucrewlife.com

Cannoli Dip - Cooking Classy

Cannoli Dip - Cooking Classy

cookingclassy.com

Mexican Chocolate Cannoli Dip | Real Housemoms

A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal - ready in less than 30 minutes!

Kale & Artichoke Dip #appetizer

Warm creamy bacon cheese dip

French bread spread

Paula Dean's Seafood dip

Disappearing Chicken Dip

Texas Roadhouse Cinnamon Honey Butter

Easter cheese ball

"Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

Chicken enchilada dip with Fritos.

Hot Crab Dip

Crockpot Spinach Artichoke Dip Ingredients 1 pkg frozen chopped Spinach (thawed, drained) 1 pkg frozen artichokes (or 14oz can) Finely Chopped cup Grated Parmesan Cheese Cup Light Mayo (you can use regular) cup shredded mozzarella cheese tsp. garlic powder Directions Mix all ingredients Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers.

This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

Love pickle wraps? You'll love this dip, and much easier to make!.