Perfect. You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter....Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes....Once they are baked you can add cream cheese frosting or fresh berries OR BOTH! Enjoy!
Maple "Butter Tart" Pie - it's Canadian Thanksgiving weekend and time to think about dessert for the big day. What could be a more Canadian and completely luscious choice than this pie based upon our national favorite, the butter tart? The addition of maple syrup ups the Canuck in this recipe!
The Best Blueberry Pie - to celebrate Canadian Thanksgiving, I'm making the same pie I've made for over 25 years; baked to flaky perfection with wild Newfoundland blueberries, a touch of spices and a little lemon zest in the filling for one incredibly delicious result. Try this pie with your own local blueberries if you can find them or even use frozen (just thaw them first).