Recipes to try
Recipes to try
- 8 Pins
Chocolademuffins met rode bietjes
Rode Bietjes, Chocolademuffin Met, Chocolademuffins Met
Food Recipes, Dinners Tonight, Chickpea Recipes, Moroccan Chickpeas, Chickpeas Recipes, Moroccan Spinach, Moroccan Recipes, Serious Eating, Serious Eats
Dinner Tonight: Moroccan Spinach and Chickpeas | Serious Eats: Recipes - Mobile Beta!"
Spinach and Chickpeas - Moroccan recipe
Moroccan chickpeas with spinach and smoked paprika - dinner tonight.
Moroccan spinach and chickpeas recipe
Baked Sweet and Sour Chicken
Dinners Tonight, Fun Recipes, Chicken Recipes, Sour Chicken, Tasti Recipes, Six Sisters Stuff, Baking Sweet, Chicken Breast, Sourchicken
Baked Sweet and Sour Chicken. Had this for dinner tonight and it was awesome!
Baked Sweet and SourChicken
Baked Sweet and Sour Chicken Recipe: 3-4 boneless chicken breasts salt & pepper, to taste 1 cup cornstarch 2 eggs, beaten 1/4 cup canola oil Sweet and Sour Sauce: 3/4 cup sugar 4 tbs ketchup 1/2 cup vinegar 1 tbs soy sauce 1 tsp garlic salt
Six Sisters' Stuff: Baked Sweet and Sour Chicken Recipe
Ideas, Fun Recipes, Quinoa Bites, Eating, Yummy, Delicious, Appetizers, Cheesy Quinoa, Quinoa Recipes
Cheesy Quinoa bites - Idea for Ladies Supper Club Appetizer Edition
Cheesy Quinoa Bites... with a few tweaks it will make a yummy clean eating appetizer!
Cheesy Quinoa Bites. Suddenly everyone is posting quinoa recipes and they all sound delicious.
champagne, lemon sorbet and mint
Fun Recipes, Summer Cocktails, Summer Drinks, Than, Beverages, Yummy, Lemonsorbet, Lemon Sorbet, Champagne Cocktails
Champagne cocktails with mint & lemon sorbet. Ohhh, perfect summer cocktail!
Champagne Cocktails with Mint & Lemon Sorbet. Summer drink!
Champagne cocktails with mint & lemon sorbet. Sounds yummy
#champagne + #lemonsorbet + #mint
I can't stand all these beautiful looking beverages! I'm thinking one new cocktail for every Friday evening for the entire summer. Who's with me? champagne + lemon sorbet and mint. Sounds like the BEST summer cocktail!
Stuffed Chicken, Chicken Recipes, Tailgating Food, Chicken Bites, Jalapeno Chicken, Grilled Chicken, Bacon Wraps Chicken, Bacon Wraps Jalapeno, Cream Chee
bacon wrapped grilled chicken bites. WHAT?!
Bacon wrapped chicken bites, with cream cheese and jalapeños.
Bacon wrapped jalapeno and cream cheese stuffed chicken bites.
Bacon Wrapped Jalapeno Chicken Bites Chicken spread with cream cheese and jalapenos, rolled and wrapped with bacon, then grilled. Ingredients 8 chicken tenders, flattened and cut in two 3-ounce package softened cream cheese 1 jalapeno pepper, seeded and finely chopped 8 slices bacon, cut in half Directions Dab 1/2 teaspoon (more or less) of cream cheese on top of each chicken tender. Sprinkle a scant 1/4 teaspoon of peppers over cream cheese. Fold or roll chicken to enclose cream chee...
Bacon Wrapped Jalapeno Chicken Recipe
Perfect tailgating food. Bacon Wrapped Jalapeno Chicken Bites
risotto à la grecque
Vans A, Zijn Vans, Veggies Food, Hij Sprak, Geen Risotto, Gedragen Topchef, Risotto Vans, Op Handen, Jong Sla
Risotto van Jonge Sla via -jaja- wederom, Mme ZsaZsa
'Dat noem ik geen risotto... dat is... (trekt zijn neus op)... rijstpap!' De woorden zijn van een op handen gedragen topchef. Hij sprak ze in een reality-programma waarin overspannen jonge koks een...
These vegan Mango BBQ Beans from Taste Space would make the perfect addition to any BBQ, and the dash of liquid smoke means you won't even miss the bacon!
Mango BBQ Beans - baked beans are usually not my choice for a bbq, but these sound fantastic.
Mango BBQ Beans // 1 tsp olive oil 1 onion, chopped 4 cloves garlic, minced 1.25 cups mango (I used frozen chunks) 1 cup tomato sauce 1 cup vegetable broth 1/2 tsp Aleppo chili flakes 1/4 tsp ground allspice (4 berries) 1 tsp ground coriander (freshly ground) 2x 19 oz canned red kidney beans, drained and rinsed (or 4 cups cooked beans) – black-eyed peas are also nice, I think pinto or black beans would work well, too, instead of the kidney beans 1 tsp liquid smoke 1-2 tbsp agave syrup, or to taste (I used 1 tbsp) salt and pepper, to taste 1. Preheat a 4-quart pot over medium heat. Saute the onion and garlic in the oil with a pinch of salt for about 5 minutes until translucent. 2. Add the mango, tomato sauce, broth, red pepper flakes, coriander, salt and kidney beans. Turn up the heat to a rolling boil. Lower the heat to a simmer and cover the pot, leaving a little room for steam to escape, and let cook for about 45 minutes, stirring often. The sauce should thicken and the mangoes should cook down a great deal. 3. Turn off the heat, mix in the agave nectar and liquid smoke, and let the beans sit for about 5 minutes. Taste for sweetness and more agave if needed. Adjust the salt and seasonings, and serve. Tastes even better as leftovers. Serves 6.