Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)
Blueberry Breakfast Cake. WOW I made this today and it was amazing!!! I highly recommend making this it was so good that Im going to make it for my sons birthday cake! I added more berries twice the amount of blueberries, strawberries, and raspberries!!! Just amazing!
****yes!**** Biscuits and Gravy ~ Low Carb - love the carb counts for this!! One Biscuit is 2g net carbs - Sausage Gravy, enough to generously cover biscuit, is 1 net carb (the gravy was calculated for carbs using low fat cream cheese in this recipe, save a bit more carbs and use regular!! 1 oz. of regular cream cheese is .07 carbs - low fat is 1.98