Vegan Cream Cheese Taquitos are my newest Mexican food creation for you. Vegan, gluten free and made with only 5 ingredients in 3 easy steps. Including the black bean filling with cream cheese and so delicious! Serve these for dinner, or lunch, yum!
*** (less than 200 cal per serving - after blending moved to stove, added more veggie stocked and cooked down for an hour) Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!