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Oh My! Mint Chocolate Chip Cupcakes Recipe diycozyhome.com/...
Mint Chocolate Chips, Cake Mixed, Food, Chocolates Chips Cupcakes, Mint Chocolates Chips, Cupcakes Recipe, Chocolates Cupcakes, Baking, Cupcakes Rosa-Choqu
Mint Chocolate Chip Cupcakes 24 Cupcakes PREP TIME: 20 minutes COOK TIME: 18-23 minutes INGREDIENTS: For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water 1 1/2 cups Andes Crème de Menthe baking chips For the Frosting 4 sticks (2 cups) unsalted butter, room temperature 1.5 pounds (28 ounces) confectioners' sugar, sifted 2 teaspoons pure vanilla extract 3-4 tablespoons heavy cream green gel dye 1/4 teaspoon pure peppermint extract 2 ounces semi sweet chocolate, melted and cooled 2 tablespoons unsweetened cocoa powder mini chocolate chips DIRECTIONS: 1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and pudding mixes, sour cream, oil, eggs, vanilla and water. Mix on medium speed for about 2 minutes until all ingredients are well combined and the batter is smooth. Stir in the Andes Crème de Menthe baking chips. 3. Using a large scoop distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. 4. Bake in preheated oven for 18-23 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes. 5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting. For the Frosting 1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for about 5 minutes. 2.Turn the mixture down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and heavy cream. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. 4. Remove half of the frosting from the mixer bowl and set aside. Add a tiny amount of green gel dye to the remaining frosting (I used Wilton Leaf Green). Turn the mixer on and fully incorporate the dye. Slowly add more dye until you achieve a nice minty green color. Stir in peppermint extract. 5. Remove the mint frosting from the mixing bowl and set aside. Add the other half of the frosting back into the bowl of your stand mixer. Add in the cooled, melted chocolate and cocoa powder. Mix until fully incorporated. 6. For the two-toned effect, I used this method from GoodLife Eats. You can also carefully layer the two colors into the piping bag, but I find Katie's method to be much easier and cleaner. 7. Pipe the frosting onto the cooled cupcakes and garnish with mini chocolate chips. NOTES: - Mint Chocolate Cupcakes are best served the day they are made. However, they will keep in an airtight container within the refrigerator for up to 2 days. Remove to room temperature one hour before serving. - If you want a mintier kick, gradually add more peppermint extract to the green frosting. Just use a light hand, peppermint extract can be pretty potent. - Dark brown liners were purchased from TomKat Studio. A large star tip was used to pipe the frosting. - DISCLOSURE: My Baking Addiction is an Amazon.com affiliate and will receive a small commission on the linked cookie scoop if purchased through the Amazon link within this post.
Oh My! Mint Chocolate Chip Cupcakes Recipe http://diycozyhome.com/mint-chocolate-chip-cupcakes-recipe/ #cupcakes #cupcakeideas #cupcakerecipes #food #yummy #sweet #delicious #cupcake
Edible cupcake wrappers That’s right!
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Edible cupcake wrappers, marshmallow fondant
Edible Marshmallow Fondant Recipe and Rainbow Cupcake Wrappers How-To
Rainbow Fondant Cups: Edible cupcake wrappers
Looking for easy and cute Easter cupcakes or spring cupcakes?Be sure to check out these fun Carrot Garden Pudding Filled Cupcakes. These will be loved by kids and adults alike.
Peanut Butter Oreo Cupcakes by Java Cupcake
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Peanut Butter Oreo Cupcakes Recipe by JavaCupcake.com
Pumpkin Pie Cupcakes
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Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor. #cupcakes #cupcakeideas #cupcakerecipes #food #yummy #sweet #delicious #cupcake
Pumpkin Pie Cupcakes | OMG Chocolate Desserts
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Nutella Cookie Cups - Cute, bite-sized and always fun for Holiday desserts
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Salted caramel cupcakes
Salted Triple Caramel Cupcakes- my friend made these for a party and they were amazing. Too good for the kids to eat!
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Recipe: Cupcakes Recipe / Salted Triple Caramel Cupcakes - tableFEAST
Triple Salted Caramel Cupcakes by Sallys Baking Addiction
Cotton Candy Frosting on top of blue ombre cupcakes, garnished with more cotton candy, could it get any better?!
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Cotton Candy Frosting on top of blue ombre cupcakes, garnished with more cotton candy, could it get any better?! Audrey's birthday party!
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Chocolate Angel Food Cupcakes with Chocolate Cream Cheese Whipped Cream - Cooking Classy
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Get ready to create some fun with these carnival cake walk soda can cupcakes!
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Carnival Cake Walk Soda Can Cupcakes ~ Have you heard of “soda can” cupcakes? They only have TWO ingredients. The cake mix and a can of soda.
32 Spring and Summer Cupcakes - Lady Behind The Curtain
Clown Cupcakes - Lady Behind The Curtain
Chocolate & Toffee Cupcakes | sugar & snapshots
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Chocolate & Toffee Cupcakes Recipe | Moist, chocolate cupcakes are topped first with a yummy layer of chocolate ganache and Heath toffee crumbles, and than with a scoop of Salted Caramel Swiss Meringue Buttercream and mini Heath Bars. | ♥ pin @ Chic But Not Shabby Cupcakes //
Chocolate Toffee Cupcakes. Chocolate cupcakes with ganache and heath toffee crumble
chocolate toffee cupcakes - Cooking Food News
Fourth of July Cupcakes | Kailley's Kitchen
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Just pinning for Pop Rocks candy buttercream frosting
Fourth of July Cupcakes-with blueberry filling
Fourth of July cupcakes featuring homemade funfetti cake, blueberry pie filling, and Pop Rocks candy buttercream!
Snickers Cupcakes #Recipe! Chocolate cupcake filled with caramel, marshmallow fluff and peanuts! Topped with peanut butter icing!
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Snickers Cupcakes - Chocolate cupcake filled with caramel, marshmallow fluff and peanuts, and topped with peanut butter frosting.
Snickers Cupcakes #Recipe! Chocolate cupcake filled with caramel, marshmallow fluff and peanuts! Topped with peanut butter icing! Me O My!!
Snickers Cupcakes. Chocolate cupcake filled with caramel, marshmallow fluff and peanuts! Topped with peanut butter icing!
Light and airy pink lemonade angel food cupcakes with marshmallow frosting are a fun twist on the classic angel food cake!
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Pink Lemonade Angel Food Cupcakes with Marshmallow Frosting Recipe | Table For Two
- Light & Airy Pink Lemonade Angel Food Cupcakes with marshmallow frosting are a fun twist on the classic angel food cake! - www.tablefortwoblog.com
Pink Lemonade Cupcakes with Marshmallow Frosting
Oreo Red Velvet Cupcakes - Your Cup of Cake. Is this real life?
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Wow! Now this is one serious cupcake – Oreos and the red velvet cupcake to be precise! The main ingredient is red velvet cake mix to make your cupcakes, while the buttercream and cheese vanilla frosting has crushed Oreo throughout. Don’t forget to add the signature Oreo on top at the end either! 15 Tasty Oreo Cupcake Recipes
Oreo Red Velvet Cupcakes - Your Cup of Cake. Is this real life? @ http://JuliesCafeBakery.com #cupcakes #recipe #cakes
Red Velvet Oreo Cupcake Recipe ~ Using Red Velvet Cake Mix ~ via Your Cup Of Cake
Coconut cupcakes with lemon recipe
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Coconut cupcakes with lemon for Spring! #recipes #healthy Dessert #Dessert| http://awesome-perfect-desserts.blogspot.com
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Coconut cupcakes with these look to die for and perfect for summer! #Food recipes #Drink recipes #Food and Drink Recipe| http://drinkrecipesgranville.blogspot.com
Coconut Lemon Cupcakes - Easy recipes, DIY crafts, Homemaking
Coconut Lemon Cupcakes: Coconut Cupcakes With Lemon Frosting Topped With Coconut and Lemon Zest Ganashe And A Lemon Wedge.
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Monster cupcakes recipe
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Dark Chocolate Cupcakes recipe
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mom, here is the recipe for dark choclate frosting. click on this picture then click on it again so that it goes to the website. once it gets to the website scroll down until you see the dark chocolate cupcake recipe scroll a little farther down and then you will see the dark chocolate frosting recipe. :)
Best chocolate frosting recipe, for Christmas recipes :)
double chocolate cake and dark chocolate frosting
Vegan Cupcakes recipe
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Vegan vanilla cupcakes. I switched So Delicious coconut milk for the almond milk and used Spectrum palm oil shortening instead of the coconut oil for a more neutral flavor in the cupcakes. Topped with a quick lemon frosting they were devoured by kids and adults alike.
We'll test the "vegan desserts taste like dog biscuits" claim with these vegan cupcakes tablespoon apple cider vinegar 1 1/2 cups almond milk 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, warmed until liquid 1 1/4 teaspoons vanilla extract
Banana Toffee Cupcakes recipe