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Cupcake Recipes

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Cupcake Recipes

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Fluffy and moist, these dr pepper cupcakes are my absolute favorite. The brown butter frosting takes them to a whole new level! | bakedbyanintrover...

Salted Caramel Starbucks Cupcakes- ARE YOU KIDDING ME!!! Must make these N.O.W.!

Lemon Angel Food Cupcakes with Raspberry Buttercream | Sweet Peas & Saffron

In these Lemon Coconut Cupcakes a moist coconut cupcake that is made with both dried coconut and coconut milk is filled with lemon curd and then topped with a coconut Italian Meringue Buttercream. And then topped off with some more toasted coconut.

Patriotic Rosette Cupcakes // Red, White and Blue Cupcakes // Treats Perfect for your Memorial Day or Fourth of July Celebrations

Root Beer Float Cupcakes - made with real root beer!

Smores Cupcake - Made To Be A Momma

Blueberry Cupcakes with Cream Cheese Frosting !

Magic Cookie Bar Cupcakes !

Strawberry Key Lime Cupcakes !

Coconut Cupcakes with Pina Colada Cream Frosting

Lemon Cupcakes with Lemon Buttercream Frosting !

Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting - These miniature cupcakes are completely irresistible!

Twix Cupcakes with homemade caramel buttercream frosting!!

1 box vanilla cake mix, plus ingredients to prepare Or from scratch using a basic 1-2-3-4 cake batter Filling: 1 [8 oz] container spreadable light cream cheese, softened 1 [14 oz] can sweetened condensed milk 3/4 cup whole milk 1 box [3.4 oz] instant vanilla pudding 1 [16 oz] frozen whipped topping, thawed & divided 3 bananas 1 tsp pure vanilla extract Topping: 1 cup crushed vanilla wafer crumbs To prepare the cupcakes: Preheat the oven to 350°F and line two 12 cup muffin tins with liners.  [Depending on how you separate the batter,  you'll have 18-24 cupcakes total]  Prepare the cake mix per the instructions on the box using buttermilk in place of the water.  Use the same quantity of eggs recommended by the package directions.   Bake the cupcakes per the directions then set aside to cool.  From scratch, one batch of a basic 1-2-3-4 cake batter. To prepare the filling:  In a mixing bowl, whip together the softened cream cheese and the sweetened condensed milk for around 2-3 minutes until light and fluffy.  Next add 3/4 cup whole milk, 1 tsp vanilla and package of instant vanilla pudding mix.  Whip the ingredients together on medium-high speed for 3-4 minutes until the mixture thickens.  Fold in 1 cup of thawed whipped topping by hand.  Slice and quarter the bananas just before adding to the custard, so, they won't brown.  Fold the chunks of chopped banana into the custard.  To assemble: Using a sharp knife, cut the middle out of each cupcake leaving a 1/2 inch border around the edge.  Be careful not to cut all the way to the bottom of the cupcake shell.  The centers of the cupcakes are treats for the baker or for keeping the kids happy while you work!  Sprinkle half of the crushed vanilla wafer crumbs into the bottom of the cupcake shells reserving the other half for garnishing the tops.  Divide the filling between the cupcakes.  To finish the cupcakes, pipe a dollop of  whipped topping on top and sprinkle the tops with the remaining crushed vanilla wafer crumbs.  Chill thoroughly before serving. Yield: 18-24 filled cupcakes Cook's note: Due to the fact that bananas begin to brown quickly, I recommend making these cupcakes and serving them on the same day.

These Cheesecake Cupcakes are delightfully easy cupcakes that taste just like rich and creamy cheesecake!

Raspberry Glazed Mini Chocolate Cakes | URBAN BAKES #GhirardelliVday #CG

Low Calorie low fat chocolate Angel Food cupcakes (less than 160 calories and 3 grams of fat per!)

THE GREAT MARK HAMPTON PAINTS | Mark D. Sikes: Chic People, Glamorous Places, Stylish Things

Brownie bottom peanut butter and chocolate ice cream cupcakes. #SunsOutSpoonsOut #Ad Walmart Blue Bunny Ice Cream

Chocolate Cupcakes with Peanut Butter Frosting | Linda | deliciouscakecoll...

My S'mores Cupcakes are the perfect Summer treat in cupcake form! Rich chocolate cake, filled with marshmallow fluff and topped with velvety smooth chocolate frosting and crushed digestives.

I love chocolate and cherries so this Black Forest cupcake recipe is a winner for me.