Helen Hazelbaker

Helen Hazelbaker

Helen Hazelbaker
More ideas from Helen
gluten-free & vegan macaroni skillet (aka Hamburger Helper!) | RECIPE on hotforfoodblog.com
This “no-tuna” salad gets extra tang and flavor from pickles and capers. Serve between two slices of your favorite hearty bread for a simple yet satisfying meal. From Minimalist Baker’s Everyday Cooking Instructions 1. Place the chickpeas in a mixing...  Read more
Beginner's Guide to Plant-Based Grocery Shopping - EatPlant-Based.com
Traditional New Mexico Sopaipilla Recipe
AVAILABLE M - F Caribbean inspired curry and really tastes very similar to Indian vegetable curries that are tomato based. Serves 2
Healthy Hash Brown Casserole
Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.
Vegan Pecan Pie Cookies that are just 6 ingredients, dairy-free, gluten-free, oil-free and yet, delicious and buttery. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of a homemade pecan pie, but with much simpler steps. via @thevegan8
This recipe came together after a lot of trial and error. The trick to making oil-free cauliflower crispy (and for it to stay that way) is to wait until after baking to salt the cauliflower. You will not need to...  Read more
These healthy chocolate chip cookies are a protein-packed take on the classic cookie in one sweet, healthy snack!