Amish Yum-A-Setta - 2 lbs hamburg - salt and pepper to taste - A little brown sugar - onion, chopped (I use a whole onion) - 1 can tomato soup, undiluted - 1 pkg. Velveeta(R) - 1 - 16 oz. egg noodles - 1 can cream of chicken soup, undiluted
This is a classic, hearty stew that you can stick in the oven and let the meat marinate in the juices and spices. The recipe is classic Amish company fare, a delicious, thick stew to pop in the oven while company is visiting.