Helena Torkelsson

Helena Torkelsson

Helena Torkelsson
More ideas from Helena
These scallion pancakes are still the crispy, chewy, onion-y, salty delights, minus the gluten. The dough is a little trickier to work with than your average wheat flour based recipe, but it's totally worth it, and once you get the hang of it, you'll be flying. Just keep that rice flour handy for dusting your dough surface and rolling pin.

How to make an easy Chinese feast—crunchy scallion pancakes, sticky kung pao chicken, spicy roasted eggplant, and gingery-y broccolini. It does such a good job of satisfying takeout cravings, it’s bound to become a new Christmas Eve tradition.