CREAMY CHICKEN & MUSHROOM SKILLET - 8 boneless skinless chicken thighs, ½ C flour seasoned with salt & pepper, 2 T butter, 2 T olive oil, 1 lb sliced mushrooms, 1 large clove garlic, 1½ C white wine or chicken broth (I used wine...of course!), 1 heaping T chopped fresh thyme (or 2 tsp dry), ½ C Asiago cheese (or other hard cheese like Parmesan), 2 T Dijon mustard, ½ C cream
Croque Monsieur Sliders with Strawberry Jam Ingredients For the sauce: 1 Tbsp butter 2 cloves garlic, minced Black pepper 2 tsp flour 2 tsp dijon or brown mustard (I use creole) 1/2 cup milk (I use 1%) Salt 1 oz grated swiss (or ~1 slice, diced) For the sliders: 1 dozen dinner rolls (I use King Hawaiian Honey Wheat) 12 slices of ham 3 slices of swiss, quartered ~4 Tbsp strawberry jam Grated parmesan
Lemon potatoes: slice in half with liberal amounts of olive oil, the juice of one lemon, dried oregano, coarse sea salt and black pepper. For an extra lemon kick, grate some lemon zest. Bake for 45 min at 375.