White Asparagus Soup In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Our version of this traditional German soup comes from Hans Röckenwagner, a longtime Los Angeles chef and restaurateur. Saveur
Nuernberger (German) Brats on a bed of Crispy home Fries. On our girls' trip to Germany, our first night, we went to a wine tasting and ate homemade brats. If it had only looked this good, I could have eaten it.