Pantry Staples

44 Pins
·
3y
Spaghetti with Toasted Almond & Green Olive Pesto
15min · 4 servings • 8 ounces dry spaghetti • 1 cup green olives with pimentos small, not jumbo! • 1/3 cup toasted almonds • 1/4 cup parsley • 2 tablespoons olive oil • 1 clove garlic minced • Zest from 1 small lemon • Salt to taste • A few grinds of freshly cracked black peppercorns
Vegan Mujadara Recipe | Hello Veggie | Main Dishes
This vegan mujadara recipe from The Traveling Vegan Cookbook by Kirsten Kaminski is made with pantry staples and flavorful spices.
An Effortless Weekday Lunch: Nourishing Veggie Bowls | Hello Veggie
Nourishing Veggie Bowl - Hello Veggie
Simple Snow Peas with Red Curry Coconut Broth Recipe | Hello Veggie
Simple Snow Peas with Red Curry Coconut Broth Recipe - Hello Veggie
Easy Detox Pesto Recipe | Hello Veggie | Sauces + Condiments
Easy Detox Pesto Recipe | Hello Veggie |
From Chia to Pumpkin: A Guide to Seeds | Hello Veggie
A guide to seeds - Hello Veggie
Lemon, Black Pepper, Pecorino & Cabbage Rice | Hello Veggie
Lemon, Black Pepper, Pecorino & Cabbage Rice
Super Satisfying Layered Quinoa Bean Salad in a Jar
Super Satisfying Layered Quinoa Bean Salad in a Jar
Cool Off with a Protein-Packed Lentil Salad | Hello Veggie
Cooling lentil salad - Hello Veggie
Instant Pot Wild Rice with Creamy Mushroom Sauce
Wild Rice with Creamy Mushroom Sauce - Hello Veggie
10 Vegetarian Meals for Kids + Other Picky Eaters
10 Vegetarian Meals for Kids + Other Picky Eaters - Hello Veggie
Marry Me Mac and Cheese
Marry Me Mac and Cheese (the stovetop mac and cheese that literally got me a proposal)
Boxed Mac and Cheese Hacks | Well and Full
Boxed Mac and Cheese Hacks | Well and Full | #recipe