Spaghetti with Toasted Almond & Green Olive Pesto
15min · 4 servings • 8 ounces dry spaghetti • 1 cup green olives with pimentos small, not jumbo! • 1/3 cup toasted almonds • 1/4 cup parsley • 2 tablespoons olive oil • 1 clove garlic minced • Zest from 1 small lemon • Salt to taste • A few grinds of freshly cracked black peppercorns
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