Original Pound Cake from 1700's England. Contains 1 pound each of butter (4 sticks), sugar (2 cups), flour (4 cups before sifting), and eggs (1 dozen). Add 1/4 cup fresh lemon juice, 1 tablespoon fresh lemon zest, and 1/4 teaspoon salt. Pour batter into buttered & floured tube or bundt pan. Bake at 325 F for 1hr 15m - 1hr 30m.
Liver Mush | MrBreakfast.com | One of North Carolina's best loved breakfast foods is that Poor Boy's Pate',Liver Mush.This delicacy,fried crisp and served with grits and scrambled eggs,is a wonderful way to start the day.Mr Breakfast would like to thank Mr Breakfast for this recipe. | I thought, why haven't I heard of this? Because I'm from Georgia, lol.
North Carolina Bed and Breakfast Shares Recipe for Old-fashioned Cracklin Bread
Cracklins used to be common fare on southern tables. Sometimes you have to go back to your roots and eat the food of your heritage. My folks and the neighboring farm families had hog killings in the winter and they made cracklins/cracklings. So in cold weather we ate cracklin bread. Buy the cracklins without skins, your teeth will thank you. Don't think cracklins are just for us down home folks anymore. Emeril Lagasse has a recipe on how to make Cracklins and a Cracklin Bread recipe!
Old-School Cornbread recipe! Some otherwise reasonable Southerners will argue that cornbread is no good without sugar in it. I suspect many of these folks would repent if they had a chance to taste the kind made in a cast-iron skillet with stone ground cornmeal and real buttermilk.
Review of Poet Sylvia Plath's Tomato Soup Cake Recipe
Poet Sylvia Plath's favorite: Tomato Soup Cake Recipe. This dates back to the early 1920's and at times has been called Depression Era Husband Cake and also Mystery Cake. A rich spice cake similar to carrot cake topped with cream cheese frosting.