Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
Mojo - While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to her great-grandmother. This preparation can be used as a marinade and/or sauce for shrimp, pork or chicken.