Natasha Hendricks

Natasha Hendricks

Natasha Hendricks
More ideas from Natasha
Cuban white rice...sooo addicting. Might even taste good with cilantro or lime! Reduce water to 2 1/4 cups and stick everything in the rice cooker for an even easier side dish!

Cuban white rice...sooo addicting. Might even taste good with cilantro or lime! Reduce water to 2 1/4 cups and stick everything in the rice cooker for an even easier side dish!

Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

Cuban Mojo Marinated Pork from The Food Charlatan ~ A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!

15 Minute EASY Caramelized Coconut Sugar Plantains! Refined Sugar Free and SO delicious (vegan, paleo) | minimalist baker

15 Minute EASY Caramelized Coconut Sugar Plantains! Refined Sugar Free and SO delicious (vegan, paleo) | minimalist baker

Pastelitos de carne cubano-- This is an amazing blog featuring traditional Cuban recipes for those nostalgic about real Cuban food!

Pastelitos de carne cubano-- This is an amazing blog featuring traditional Cuban recipes for those nostalgic about real Cuban food!

Cuban Empanadas - Easy and delicious fried hand pies with a picadillo filling and a flaky crust. Homemade dough recipe included!

Cuban Empanadas - Easy and delicious fried hand pies with a picadillo filling and a flaky crust. Homemade dough recipe included!

Authentic Cuban food, Cuban husband-approved, Grandmother's recipe - Picadillo ground beef recipe, tostones fried plantains, moscato mojitos

Authentic Cuban food, Cuban husband-approved, Grandmother's recipe - Picadillo ground beef recipe, tostones fried plantains, moscato mojitos

Mojo - While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to her great-grandmother. This preparation can be used as a marinade and/or sauce for shrimp, pork or chicken.

Mojo - While living in Cuba, historian, author and chef Maricel Presilla crushed the garlic for this sauce with a mortar and pestle that had belonged to her great-grandmother. This preparation can be used as a marinade and/or sauce for shrimp, pork or chicken.

This Cuban Shredded Beef is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor. www.the-girl-who-ate-everything.com

This Cuban Shredded Beef is moist, tender, and crispy on the outside. It’s infused with orange and lime juice for a mojo flavor. www.the-girl-who-ate-everything.com