More ideas from Shannon
Creamy Tortellini with Asparagus, Chicken, Bacon

Creamy Tortellini with Asparagus, Chicken, Bacon

Salt & Pepper Can Caddy Vintage inspired, perfect for a country farmhouse kitchen 4½"W x 2¼"D x 4"T. Includes Mason jar salt and pepper shakers. Please wash the shakers before using.

Salt & Pepper Can Caddy Vintage inspired, perfect for a country farmhouse kitchen x x Includes Mason jar salt and pepper shakers. Please wash the shakers before using.

Chicken and Avocado Quesadillas

Chicken and Avocado Quesadillas

This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)

This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)

Vanilla Cake with Strawberry Cream Frosting

Vanilla Cake with Strawberry Cream Frosting