These mini cheesecakes are wonderful in all kinds of ways. First and foremost they are peanut butter and who doesnâ€™t love peanut butter? They are topped with a drop of delicious Ghirardelli chocolate and Reeseâ€™s mini peanut butter cups.
A Southern Soul: Brown Sugar & Cream Cheese Pound Cake
Chicken and Avocado Quesadillas
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, but not until their bodies curl into rounds with the texture of tires. (Photo: Craig Lee for The New York Times)