Copper River Salmon Recipes

Experience the superb flavor and health benefits of Copper River Salmon. Available at all Hen House markets in May and June.
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This elaborate appetizer is based on one served at the seafood festival on the Atlantic island of Miquelon.

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

This elaborate appetizer is based on one served at the seafood festival on the Atlantic island of Miquelon.

Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets from India, and more, here are 15 of our favorite preparations from around the globe.

A World of Salmon

Tender, versatile salmon is the centerpiece of traditional dishes all over the world. From Swedish cured salmon with a bright honey-mustard sauce to Japanese-style skewers, yogurt-marinated filets from India, and more, here are 15 of our favorite preparations from around the globe.

These Japanese-style salmon skewers, also called salmon yakitori, are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor.

Salmon Yakitori

These Japanese-style salmon skewers, also called salmon yakitori, are basted with a sweet sauce, then grilled over charcoal to caramelize the sauce and add a smoky flavor.

A classic Nigella Lawson recipe that is easy and delicious.

Exceptional Salmon

The rich flavor of Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create this elegant dish.

Poached Salmon with Saffron Sauce

The rich flavor of Norwegian salmon is combined with a subtle sauce of saffron, butter, and fennel to create this elegant dish.

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