Tea and Hot Cider- For those chilly autumn mornings, try a warm, steamy cup of tea steeped in hot cider instead of water. We especially like Earl Grey tea; the resulting combination is a lightly sweet, subtly tart drink that warms the senses.
Mango Mist Tea. Fresh piquant mango character with memories of happy days in the sun. A stunning iced tea- the delicious flavor virtually jumps out of the cup. Blended with the top quality Ceylon high mountain grown black tea, dried mango, papaya and flower petals.
Hibiscus brings down Blood Pressure! People who drank three cups of the crimson tea per day saw their systolic blood pressure drop by points. That’s according to a Journal of Nutrition study. If you really want to go crimson try Cranberry Apple tea.
Sencha Kyoto Cherry Rose is a blend of high quality green tea with sweet cherry and morning rose flavor. A tea to remember. To this blend dried rose petals have been added to evoke the floral aromas of sitting beneath a cherry blossom tree. Simply stunning.
Cream Earl Grey has a smooth, vanilla and a delicious creamy taste. These teas are known for possessing a delicate floral bouquet with a pleasing astringency, bright coppery color and incredible freshness.