Melissa Herron-Wallace

Melissa Herron-Wallace

Melissa Herron-Wallace
More ideas from Melissa
Grilled Honey Mustard Chicken - My FAVORITE Grilled Chicken Recipe. You Won't Believe How The Honey Mustard Glaze Makes The Chicken Taste Like It's Coated With Candy!

Grilled Honey Mustard Chicken - My FAVORITE Grilled Chicken Recipe. You Won't Believe How The Honey Mustard Glaze Makes The Chicken Taste Like It's Coated With Candy! Me: coated with candy.

Sweet and Spicy Chicken: Instead of grilling it, I baked it in the oven at 375 for about 30 minutes. So GOOD!

Sweet and Spicy Chicken: 2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder teaspoons salt 1 teaspoon chili powder 4 boneless skinless chicken breast halves ounces each) Combine the first five ingredients, rub over chicken.

Rich and Sweet: Balsamic Marinated Grilled Chicken

Rich and Sweet: Balsamic Marinated Grilled Chicken 4 chicken cutlets, sliced in half if very thick marinate: cup balsamic vinegar 2 tablespoons dijon mustard 1 teaspoon dried fine herbs 1 teaspoon salt 1 teaspoon pepper cup olive oil

Kick up grilled chicken breast by mixing up the following marinade in a bowl:   1 cup plain low-fat yogurt   2 teaspoons cumin   1 tablespoon lemon juice   1 crushed garlic clove, 1 tablespoon cilantro.  Place chicken breasts in a covered dish with the marinade and shake to coat the chicken well, then let it soak up the flavors in the refrigerator for 4 hours. Grill or broil as usual.

Coat chicken in olive oil + ¼ cup lemon juice + ¼ cup white vinegar + dried parsley + dried basil + ½ tsp dried oregano + garlic powder + seasoning salt + 1 chopped garlic clove. Marinade for then grill or bake in the oven at for 20 minutes.

HOLY MOLY it was good!  Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Holy Moly Crockpot Italian Chicken: 4 Chicken Breasts, 1 Packet Zesty Italian Dressing Seasoning, 1 8 Ounce Cream Cheese (Softened), 2 Cans Cream Of Chicken Soup; Cook On Low For 4 Hours. If Sauce Is Too Thick Add A Little Milk ~ Serve Over Pasta