hesty wulansari

hesty wulansari

hesty wulansari
More ideas from hesty
Hungarian Goulash I

Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. Used beef broth instead of water. Put it into the crockpot on low for hours.