Food I am excited to try, food that I have tried and food I will try again! Visit my food blog www.flavorsmack.com!
Spatchcocked Smoky Grilled Turkey With Cumin Spice | Though a little unusual, this recipe is one of editor-in-chief Hunter Lewis's favorite ways to do Thanksgiving. The wood smoke and cumin/sage/lemon give this traditional centerpiece a burst of flavor, and putting it on the grill frees up the oven for making more sides. And because you're dealing with a flattened bird, instead of a round one, carving it is even a little easier.
This Pumpkin-Maple Loaf Will Make Your Kitchen Smell Like Fall | For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. To freeze muffins, let cool completely, and place in ziplock plastic bags. Reheat in the microwave for 30 seconds.