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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similaritie...

The Hardcover of the My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez, Martha Hall Foose

Asha Gomez's Kerala Fried Chicken from My Two Souths

Asha Gomez's Kerala Fried Chicken from My Two Souths

Chef Asha Gomez with her famous fried chicken

Chef Asha Gomez with her famous fried chicken