Happy Colada -- 2 oz coconut rum 1 oz Blue Curacao liqueur 6 oz pineapple juice Special instructions: Shake all ingredients with ice in a cocktail shaker. Strain into a collins glass filled with ice, and serve.
The Greatest Holiday Cookie Recipes Ever - It's cookie season! These Cake Batter Chocolate Chip Cookies couldn't be more festive. Check out the Greatest Holiday Cookie Recipes Ever. This is a fabulous idea for desserts. Just add ice cream!
Tuesday Boozeday: Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.