This Mexican-inspired salad made with black beans, corn, red peppers and avocado in a lime cilantro vinaigrette is the most popular recipe on my website and has been pinned over 650,000 times on Pinterest. It is often referred to as "veggie crack" because it so addictive.
Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal, and soooo delicious! Costs almost 75% less than buying the canned refried beans. Non-fat, lower-sodium... in fact this is a VEGAN recipe.