Chicken Tortilla Bake 2 cans of cream of chicken 1 can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas Then spoon 1/2 the soup mixture on top of the chicken Repeat
Chicken and Biscuit Casserole - 1 tube Pillsbury biscuits | 1 can cream of chicken soup | ½ cup sour cream | ½ stick of butter | 2 cups cooked chicken | 1 cup mild cheddar cheese | 3 Tbs milk | Bake at 375 for 35 min
Use to eats these in high school right out of the corn chip bag- Walking Taco Casserole - Corn Chips, Ground Beef/Taco Mix and Shredded Cheese layered. Bake at 350 for min. Serve with sour cream, guacamole, etc to top with.