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A classic vanilla dessert gets a major transformation with this decadent Crème Brûlée Cake! Layers of vanilla bean cake, vanilla custard, and crunchy bits of caramelized sugar. All covered with a silky Swiss meringue buttercream and decorated with caramel sugar shards. |

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Azúcar Trabajo | PopSugar Social

Sugar Work | POPSUGAR Social

Making pulled sugar - YouTube

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For a cake or dessert centerpiece, there is nothing more elegant and impressive than edible decorations. Sugar is a clay, the baker a sculptor. Sugar can be formed into just about any shape you can imagine. When liquefied and heated, it becomes pliable enough for a few moments to be sculpted into objects, ribbons and …

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Couldnt remember if either of us pinned but thought you would love this if we hadnt!!! Xoxo

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How-To Get Perfectly Smooth Icing Like The Pros

You are just 4 simple steps away from smooth icing like the pros.

How-To Get Perfectly Smooth Icing Like The Pros

from The WHOot

Marshmallow Fondant Recipe How To Make It

Jello Marshmallow Fondant perfect for cake and cookie decorating and delicious

Marshmallow Fondant | The WHOot