Hipcooks Recipes

Our favorite dishes! For more inspiring recipes visit our blog at blog.hipcooks.com!
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Book your Holiday Party with Hipcooks
Wrap up the end of the year with your team feeling appreciated and energized! There’s no need to have a Holiday Party in the office when you can bring your team to Hipcooks for a lively celebration. Your team will… The post Book your Holiday Party with Hipcooks appeared first on Hipcooks Blog.
Watermelon, Olive and Feta Salad
Close your eyes and go to Greece! Here’s a lovely summer salad recipe that’s simple to make, and so pretty on the plate. At Hipcooks, we’re sweet/salty people — this Watermelon, Olive and Feta Salad has us covered. An entire… The post Watermelon, Olive and Feta Salad appeared first on Hipcooks Blog.
Samosa Social
Let’s get social as we shake up an out-of-the-ordinary, unexpectedly delicious cocktail. It’s made from spices you probably already have, but use very little. To match, we have the greatest hit of Indian snacks: crispy samosa. Enjoy them with our… The post Samosa Social appeared first on Hipcooks Blog.
Yogurt, Lemon and Olive Oil Cake
“Have no fear, the easiest cake in the world is here!” The recipe for Yogurt, Lemon and Olive Oil Cake goes way back — it’s an oldie but a goodie! This is a typical cake from France, where grand-mère would use a little glass… The post Yogurt, Lemon and Olive Oil Cake appeared first on Hipcooks Blog.
Summer Group Classes
In-person or virtually, unite your group and have a deliciously fun time. Here’s the link to more info and to get started. The post Summer Group Classes appeared first on Hipcooks Blog.
Spaghetti alle vongole
We’re celebrating our Class of the Month, Cooking 101, with this recipe for Spaghetti alle vongole, Hipcooks style! Cooking 101 is about basic cooking techniques, fundamentals like knife skills, searing fish, working with pastry — but it is also about… The post Spaghetti alle vongole appeared first on Hipcooks Blog.
Caribbean Queen
One of our favorite classes is back at Hipcooks! Learn about “new world” versus “old world” ingredients Use island spices like thyme, allspice, ginger, and vanilla to create a menu packed with punch Have an “anytime” menu in your pocket… The post Caribbean Queen appeared first on Hipcooks Blog.
Pasta with Romesco and Shrimp
Pasta with Romesco and Shrimp is a fantastic weeknight dinner. Romesco comes from the Catalonian region of Spain, where it is spooned onto fish. You’ll see it on restaurant menus paired with octopus or smoked cod. Think of it as… The post Pasta with Romesco and Shrimp appeared first on Hipcooks Blog.
Baked Eggs and Sweet Potatoes
Baked Eggs and Sweet Potatoes are a fun little breakfast/brunch meal that works anytime. The sweet potatoes make it hearty and super-satisfying, while the just-wilted greens colorfully balance the dish. Which greens are your choice: you can go for a… The post Baked Eggs and Sweet Potatoes appeared first on Hipcooks Blog.
Experience India with our-2 hour class
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we… The post Experience India with our-2 hour class appeared first on Hipcooks Blog.
Ginger and Raspberry Crème Brûlée
Come on Baby, Light my Fire! Crème brûlée is a perfect dessert for a hot date night: it looks impressive (but it’s way easy to make) and who doesn’t love a little pyromania action? Lighting things on fire in the… The post Ginger and Raspberry Crème Brûlée appeared first on Hipcooks Blog.
I’m in Love Poached Pears
I’m in Love Poached Pears are perfect for Valentine’s Day, or anytime you want to create a little swoon-worthy magic in the kitchen. Nothing says “We’re a perfect pear,” better than this dessert! These Poached Pears are cooked in red… The post I’m in Love Poached Pears appeared first on Hipcooks Blog.
Orange, Fig and Coconut Smoothie
We call our Orange, Fig and Coconut Smoothie “The Vitamin C Bomb.” If you’re feeling like you need an inoculation of good health, here it is in a glass! 5 Ingredient goodness We love this smoothie because it’s creamy and… The post Orange, Fig and Coconut Smoothie appeared first on Hipcooks Blog.
Pecan Anise Crescents
Have Hipcooks for the holidays with Pecan Anise Crescents. We cannot stop making these — and eating them! Delightfully buttery, super-crumbly, not too sweet, rich, and just a little bit nutty. Oh, and with a little kick of anise —… The post Pecan Anise Crescents appeared first on Hipcooks Blog.
Holiday Salad
Your holiday table will be so festive with this Kale, Persimmon and Hazelnut salad. Celebrating the bounty of fall, we dress up kale with seasonal favorites to create a refreshing salad everyone will love. The bright orange persimmon slivers and ruby-red… The post Holiday Salad appeared first on Hipcooks Blog.