Our favorite dishes! For more inspiring recipes visit our blog at blog.hipcooks.com!
Both the lassies and the laddies will enjoy this refreshing Spiked Mango Lassi. You decide: spike it with rum, or enjoy it as a non-alcoholic beverage — it’s good either way. It looks festive when served with candied fennel. The post (Spiked) Mango Lassi appeared first on Hipcooks Blog.
Thai Black Rice with Coconut Cream is Hipcooks favorite dessert. In fact, it is so yummy, we’ve declared it delicious for breakfast. Healthy and hearty, it’s free game anytime. How about you Join us for our Let’s Go to Thailand… The post Thai Black Rice with Coconut Cream appeared first on Hipcooks Blog.
This March, we’re toasting all the leprechauns out there with a green drink that’s actually drinkable. Happy St Patrick’s Day! Our Cucumber Saketini is vibrant and as strong as you wish it to be: shake it with water for a delicious… The post Cucumber Saketini appeared first on Hipcooks Blog.
We can’t get enough of our Seaweed Superfood Salad with Asparagus and Avocado. The salad is simple enough: just toss healthy greens in a homemade tangy ginger and wasabi dressing. After that, you can eat it just as it is… The post Seaweed Superfood Salad with Asparagus and Avocado appeared first on Hipcooks Blog.
Join us on the non-stop, all-India karma train! Let’s first begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we… The post Let’s Go to India (Kit Available) appeared first on Hipcooks Blog.
Oh No! Did you miss the Brazil Supper Club at Hipcooks? Are you Green with Envy? Here’s the recipe for the lindo maravilhoso salad we made in class, so you can get a little greener! This Brazilian Salad is perfect for Carnaval, or… The post Go Green! Brazilian Salad appeared first on Hipcooks Blog.
Oh, Brazil! Throw on some Carlos Jobim and Astrid Gilberto and samba with Hipcooks! We’ll transport your kitchen to Brazil as we prepare 2 classic dishes: Caldo de Feijão (Brazilian Black Bean Soup) topped with Vinaigrette (Brazilian Salsa) and Pao… The post Oh, Brazil! (Kit Available) appeared first on Hipcooks Blog.
Turn up the tunes and come on down to the South, y’all! Let’s go to New Orleans! (Kit available.) We’ll be fixin’ and servin’ up some Hipcooksified favorites with good ol’ Southern hospitality. There’s no pomp and circumstance to this… The post Let’s Go to New Orleans (Kit Available) appeared first on Hipcooks Blog.
Nothing says “We’re a perfect pear” better than this dessert! serves 2 1 bottle red wine, Chuck Shaw works a dream 2 cinnamon sticks 6 whole cloves 1-2 tablespoons vanilla bean paste 1 cup sugar 2 pears In a… The post Love is in the Air: Drunk with love pears appeared first on Hipcooks Blog.
Holy Mole is an elegant virtual class — we’ll take you through the steps to create this fantastically complex sauce that will make ’em swoon. Elevate your Mexican cooking to the next level with Mole, an authentic special occasion… The post Holy Mole! (Kit Available) appeared first on Hipcooks Blog.
How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower with Salsa Verde packs enough interest to turn a “Meatless Monday” into a steak dinner whenever….as long as it’s a cauliflower steak! This… The post Roasted Cauliflower with Salsa Verde (Kit Available) appeared first on Hipcooks Blog.
Celebrate the New Year with an elegant Paella! Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people. Our Ingredients… The post Paella de España (Kit Available) appeared first on Hipcooks Blog.
Join Hipcooks as we make this showstopper holiday cake, the Pumpkin Pecan Roll. It is beautiful enough for a table centerpiece, easy enough to prepare anytime (and lots of times!) This dessert is perfect after a holiday meal with all… The post Pumpkin Pecan Roll (Kit Available) appeared first on Hipcooks Blog.
Celebrate the bounty of the season with A Harvest Dinner. This menu features the best of wintery flavors rolled into a beautiful meal. We’ll prepare a Rosemary, Fennel & Garlic Encrusted Pork Tenderloin with Herbed Pan Jus and Bacon and… The post Harvest Dinner (Kit Available) appeared first on Hipcooks Blog.
Come get festive with Hipooks and our Hanukkah Sip & Nibble! One potato, two potato . . . we’ll make perfectly crispy and light Latkes. They’re perfect for Hanukkah, but delicious all year long. While we cook the Latkes, we’ll… The post Hanukkah Sip & Nibble appeared first on Hipcooks Blog.
Pucker up! Get in the holiday mood with our Cranberry Cocktail & Cranberry Sauce Class. Our Cranberry Sauce is a sassy, punchy little number. But so are you, right? Especially when you pair it with this refreshing Cranberry Cocktail: the… The post Cranberry Cocktail & Cranberry Sauce (Kit Available) appeared first on Hipcooks Blog.
Usher in the Holidays with our Pomegranate Gin Fizz & Proscuitto-Wrapped Pears. Festive and fancy, but easy enough to whip up in our hour-long, fun-filled Virtual Class. Join us, and Cheers to the end of 2020! Optional Add-on: The Holiday… The post Holiday Happy Hour (Kit Available) appeared first on Hipcooks Blog.
The cocktail is a holiday-spiced rum, gingery, and lime number that will get your toes a-tapping, no matter how you feel about holiday music. For nibbling, we’ll make super-cute, super-yummy, Caramelized Onion, Thyme & Goat Cheese Pastries. Make some for… The post Toast to the Holidays! appeared first on Hipcooks Blog.
What’s better than Dulce de Leche Squares? Why, Chocolate Dulce de Leche Squares, of course! This recipe is inspired by the traditional Argentine alfajor: a cookie sandwich filled with dulce de leche and dipped in chocolate for the ultimate decadence. Alfajores are… The post Chocolate Dulce de Leche Squares appeared first on Hipcooks Blog.
We’re celebrating our summertime picnic class, A Moveable Feast, with this crostini with tapenade recipe. Eat it at home or pack up in your picnic basket and enjoy this crunchy, salty summertime snack! If you’re packing it up, pack the… The post Crostini with Tapenade appeared first on Hipcooks Blog.
Summertime is our favorite salad time — because who feels like turning on the stove in the heat? Summer’s bounty offers greens aplenty, herbs of all kinds and beautiful flowers, so this colorful fresh from the garden salad is a… The post Fresh from the Garden Salad appeared first on Hipcooks Blog.
Fettuccine with Zucchini, Goat Cheese and Chili is a quick pasta dish that is comforting and healthy. It’s all about the zucchini to Fettucine ratio: equal amounts of spiraled zucchini taste great, look beautiful, and lend fantastic texture. If you’re… The post Fettuccine with Zucchini, Goat Cheese and Chili appeared first on Hipcooks Blog.
Surprise Mom this Mother’s Day with a Lemon, Thyme, and Olive Oil Bundt with Raspberry Glaze. We love a bundt as an “anytime cake.” It’s lovely with coffee in the morning, tea in the afternoon, or to grab a slice… The post Mother’s Day Lemon, Thyme, and Olive Oil Bundt with Raspberry Glaze appeared first on Hipcooks Blog.
Ya Mahn! it’s the Caribbean Sip & Nibble! Let’s hop to the West Indies for the inspa-ray-shun for this Virtual Shakedown and Cooking Class. Summer beckons a rum cocktail on occasion, don’t ya think? This one has the sweet/sour from… The post Caribbean Sip & Nibble appeared first on Hipcooks Blog.