Our favorite dishes! For more inspiring recipes visit our blog at blog.hipcooks.com!
Lemony, light and airy, and just the perfect little hint of cheese: our Goat Cheese Tart is a splendid dessert for a special occasion. Think of this recipe as a Cheesecake meets a Tart: the lusciousness of a creamy filling, in… The post Goat Cheese Tart appeared first on Hipcooks Blog.
Farfalle with Pesto and Peas is a family favorite: it’s quick and easy, and the kids love it. Use a little, or a lot of the pesto, depending on taste. We love its vibrant green. For another delicious spring green… The post Farfalle with Pesto and Peas appeared first on Hipcooks Blog.
Here’s a cocktail and a pick-me-up. That’s our kind of beverage! The best part about this cocktail (besides its great taste) is that it is so easy to remember: Equal parts of four ingredients: coffee, milk, vodka, spiced simple syrup. The post Dirty chai martini appeared first on Hipcooks Blog.
Of course, almost all Indian food starts with onions. Copious onions! In India, the consumer price index is tied to the price of onions, they are that important. Garlic, too. But once you’ve got those veggies simmering, you should Bollywood… The post Stocking Indian spices & Homemade Garam Masala recipe appeared first on Hipcooks Blog.
Here’s a “smooth” way to kick off the New Year, with a healthy you! Smoothies can be a fantastic meal replacement when created thoughtfully: they should be satisfying, well-composed and (of course) super-scrumptious. We call this smoothie “The Cravings Crasher.”… The post Chai spice “latte” smoothie appeared first on Hipcooks Blog.
My latest beet obsession began with a delicious little snack at Portland’s Bollywood Theatre restaurant. Me & my best girl-boo’s swooned over Troy MacLarty’s roasted beets in coconut milk. They’re a revelation — sweet and sour, rich and punchy. Apparently,… The post Beets in coconut milk appeared first on Hipcooks Blog.
Do you have pizazz in the kitchen? Are you the Host with the Most? We’re looking to build our team Us: Hipcooks is a vibrant, busy place. We have job openings for Hipcooks Teachers but are also looking for general… The post We’re Hiring! Hipcooks Teachers & Manager Positions appeared first on Hipcooks Blog.
Say “I love you!” to your lil’ cutie with a bright red cherry soda. This sweet little treat is a by-product of our easy peasy Cherry Clafoutis so why deny an opportunity to share a little sweetness in life? It’s… The post Cherry Soda appeared first on Hipcooks Blog.
French country cooking is really the most simple form of cooking there is, even though words like Clafoutis make it sound fancy. A Cherry Clafoutis is one of the most typical French farmhouse desserts, and you can make it in… The post Cherry Clafoutis appeared first on Hipcooks Blog.
Shoot that poison arrow through my he-aaart, Shoot that poison arrow! Just in time for Valentine’s Day, The Cupid’s Arrow Champagne Cocktail arrives ready to slay the object of your affection. Just like your blush, the cocktail changes its completion… The post The Cupid’s Arrow Champagne Cocktail appeared first on Hipcooks Blog.
Let’s make pasta from scratch: no special equipment is necessary! With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite. While the cavatelli dough rests, we will teach you the sauces— so you can get… The post Homemade Cavatelli (V) appeared first on Hipcooks Blog.
Follow the Sprice Trail in this beautiful class, where you enjoy the Moroccan classics. This menu, an exotic mix of sweet and savory, is typical of what you’d find in a Moroccan medina – its labyrinth souk is a feast… The post Let’s Go to Morocco appeared first on Hipcooks Blog.
Hipcooks transports you to Spain as we prepare gorgeous Spanish Tapas, full of color, texture, and flavor. This is our most popular class — Tapas offers a little something for everyone, no matter what preferences or restrictions. We’ll show you… The post ¡Más Tapas! appeared first on Hipcooks Blog.
Shake it up, cook it up with Hipcooks! Here are summertime favorites, that we’re sure you’ll repeat for many a garden party. Colorful, delightful, easy, and delicious — just like summer itself. The Sage Rush cocktail Puff pastry tart with… The post The Sage Rush appeared first on Hipcooks Blog.
Get a spring in your step with this wonderful Thai cocktail and our favorite Thai appetizers! Tamarind Whiskey Sour Fresh Spring Rolls Coconut sticky rice with shrimp & cilantro Chicken satay with peanut ginger sauce Please fill out our… The post Thai Sip & Nibble appeared first on Hipcooks Blog.
From our series that matches a delicious cocktail with its perfectly paired bite-to-eat, we bring you Let’s Go to Thailand (Kit Available). Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a spring in… The post Thai Sip & Nibble appeared first on Hipcooks Blog.
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary/Bloody Caesar with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ) We also make a Homemade… The post Bloody Mary’s & Brunch appeared first on Hipcooks Blog.
Let’s Go Argentina and celebrate summer! A perfectly cooked steak (or Portobello Mushroom) awaits, with a side of chimichurri sauce that’s as spicy as you like it. Whether you have a grill or not: everyone should learn the best method… The post Don’t Cry for Me, Argentina appeared first on Hipcooks Blog.
Battle of the Soups! Tom Yum vs. Tom Kha Gai Chiang Mai-minced pork on Thai basil Spicy glass noodle salad with pork Massaman chicken curry Coconut sticky rice with mango The post Eye of the Thai-ger appeared first on Hipcooks Blog.
Let Hipcooks transport you to Spain as we prepare gorgeous Spanish Tapas, full of color, texture, and flavor. This is our most popular class — Tapas offers a little something for everyone, no matter what preferences or restrictions. We’ll show… The post In-person Group Class: 3-hour Tapas appeared first on Hipcooks Blog.
Endives with red onion & olives Spicy & crispy garbanzos Patatas bravas with orange saffron aioli Shrimp ceviche with mango on mini tostadas Empanadas de jamón y queso Stuffed piquillo peppers with quinoa & Manchego cheese Beef & lamb meatballs… The post In-person Group Class: Mas Tapas! appeared first on Hipcooks Blog.
Both the lassies and the laddies will enjoy this refreshing Spiked Mango Lassi. You decide: spike it with rum, or enjoy it as a non-alcoholic beverage — it’s good either way. It looks festive when served with candied fennel. The post (Spiked) Mango Lassi appeared first on Hipcooks Blog.
Thai Black Rice with Coconut Cream is Hipcooks favorite dessert. In fact, it is so yummy, we’ve declared it delicious for breakfast. Healthy and hearty, it’s free game anytime. How about you Join us for our Let’s Go to Thailand… The post Thai Black Rice with Coconut Cream appeared first on Hipcooks Blog.
This March, we’re toasting all the leprechauns out there with a green drink that’s actually drinkable. Happy St Patrick’s Day! Our Cucumber Saketini is vibrant and as strong as you wish it to be: shake it with water for a delicious… The post Cucumber Saketini appeared first on Hipcooks Blog.
We can’t get enough of our Seaweed Superfood Salad with Asparagus and Avocado. The salad is simple enough: just toss healthy greens in a homemade tangy ginger and wasabi dressing. After that, you can eat it just as it is… The post Seaweed Superfood Salad with Asparagus and Avocado appeared first on Hipcooks Blog.