Mana'eesh bi Zaatar (Middle Eastern bread with mixed spice topping . amazing stuff) **thyme not sumac
Middle Eastern Lamb Stew (Slow Cooker) - This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas.
Palestinian Spinach Pies The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead, it's spiked with.
Lebanese Spinach Pies (Fatayir) I wouls also add feta cheese.
Lebanese Baked Chicken from Buttoni's Low Carb Recipe
Za’atar Manakish or Zaatar Bread is a simple Arabic recipe – which is basically a kind of flat bread baked with Zaatar and olive oil spread over it. When I lived in Kuwait, my dad and I…
Most of my pins about food involve cheese, I ❤️ it!
One of my favorite Arabic dishes! Dolma, Stuffed Grape Leaves (Common in Iran, Iraq and Greece)
These "Arab pizzas" called lahm bi ajin date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon.
Lebanese man’oushe, za’atar flatbread - Man'oushe : Inside the Lebanese Street- Corner Bakery
Lebanese meat pies “sfeeha” – Chef in disguise
Hand stretched pizza with a difference...lots of lebanese style toppings and a generous helping of the best olive oil via
Lamb and Lentil Stew: savory lamb and vegetables, simmered all day in the slow cooker.