Tomato Basil Artichoke Baked Chicken breasts with melted mozzarella cheese. Healthy, Mediterranean dinner recipe - perfect for the Spring and Summer! Light, lean, packed with protein, and very satisfying! #healthy #glutenfree

Tomato Basil Artichoke Baked Chicken

Tomato Basil Artichoke Baked Chicken breasts with melted mozzarella cheese. Healthy, Mediterranean dinner recipe - perfect for the Spring and Summer! Light, lean, packed with protein, and very satisfying! #healthy #glutenfree

Cheesy -BAKED- Black Bean and Sweet Potato Flautas :: my entire family loves this tasty vegetarian recipe!

Baked Black Bean and Sweet Potato Flautas

Cheesy -BAKED- Black Bean and Sweet Potato Flautas :: my entire family loves this tasty vegetarian recipe!

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!

Restaurant-Style Chipotle Salsa

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus/Delicious. Use whole wheat shells, store bought pesto and shredded mozarella. I also cut the asparagus in pieces before I roasted it. The fried egg on the top was awesome.

Spinach and Tortellini Salad - a delicious salad consisting of tortellini, chopped spinach, tomatoes, olives, and parmesan cheese covered in Italian dressing. SO DELICIOUS!!

Spinach and Tortellini Salad

Spinach and Tortellini Salad - a delicious salad consisting of tortellini, chopped spinach, tomatoes, olives, and parmesan cheese covered in Italian dressing. SO DELICIOUS!!

Spinach and Artichoke Dip Pizza | Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza!

Spinach and Artichoke Dip Pizza

Spinach and Artichoke Dip Pizza | Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza!

Jalapeno Popper Macaroni Salad | Regular macaroni salad, step aside... this creamy jalapeño popper version is full of amazing flavors, packs some spicy punch, and is perfect for any gathering or bbq! | http://thechunkychef.com

Jalapeno Popper Macaroni Salad

Jalapeno Popper Macaroni Salad | Regular macaroni salad, step aside... this creamy jalapeño popper version is full of amazing flavors, packs some spicy punch, and is perfect for any gathering or bbq! | http://thechunkychef.com

These Crispy Baked Black Bean and Sweet Potato Tacos just take 30 Minutes to make for a delicious vegetarian dinner that is also gluten free!

Crispy Baked Black Bean & Sweet Potato Tacos

These Crispy Baked Black Bean and Sweet Potato Tacos just take 30 Minutes to make for a delicious vegetarian dinner that is also gluten free!

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!

Ready is less than 30 minutes, this quick and easy pasta is a great alternative when you want something a little different. A Parmesan cream sauce is the base for letting the walnuts and sun-dried tomatoes shine. Plus it is a great way to use up some of those pantry ingredients! Add some sausage or chicken for the meat lovers. | Three Olives Branch

Sun-dried Tomato and Walnut Linguine with Parmesan Cream Sauce

Ready is less than 30 minutes, this quick and easy pasta is a great alternative when you want something a little different. A Parmesan cream sauce is the base for letting the walnuts and sun-dried tomatoes shine. Plus it is a great way to use up some of those pantry ingredients! Add some sausage or chicken for the meat lovers. | Three Olives Branch

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