an Urbanfarming gift from a friend for my birthday!!
Taja Sevelle's Urban Farming began in Detroit
Fresh from the garden! Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette Recipe
Food-Movement Victories of 2012
2011_10_21-currycarrot06.jpg getting to be soup time
Dee's Story: From Debris Pile to Edible Garden in Four Months Gardenista
Canning, Preserving, Dehydrating Food CD-ROM
I pad vs, of my book, For the Love of Food, For the Love of You, all proceeds to Urbanfarming.org http://store.blurb.com/ebooks/193234-untitled