Heather Campisi
More ideas from Heather
Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won’t weigh you down.

Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Made with white corn tortillas, poached chicken breasts and a light coating of queso fresco, this dish is satisfying but won’t weigh you down.

This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping…150 calories and 3 Weight Watchers SmartPoints

This Roasted Beet Salad with Feta has a fantastic mix of naturally sweet and savory flavors. Super simple to make! For a big helping…150 calories and 3 Weight Watchers SmartPoints

DIY Planter and Bird Bath | 17 Easy DIY Backyard Project Ideas | Easy, Simple and Cheap Backyard Ideas You Must Try This Summer! Check it out at http://diyready.com/easy-backyard-projects/

DIY Planter and Bird Bath | 17 Easy DIY Backyard Project Ideas | Easy, Simple and Cheap Backyard Ideas You Must Try This Summer! Check it out at http://diyready.com/easy-backyard-projects/

Lemony Chicken & Spring Veggie Soup w/ Quinoa - • 2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, white part sliced • 2 carrots • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 1 teaspoon herbs de Provence • 4 c chicken stock • 1 cup fresh English peas (or frozen) • 1 c baby zucchini • 2 cooked chicken breasts • 2 teaspoons lemon zest • 2 tablespoons fresh lemon juice • 2 c cooked quinoa • ¼ c fresh basil  • 4 lemon wedges, garnish

Lemony Chicken & Spring Veggie Soup w/ Quinoa - • 2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, white part sliced • 2 carrots • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 1 teaspoon herbs de Provence • 4 c chicken stock • 1 cup fresh English peas (or frozen) • 1 c baby zucchini • 2 cooked chicken breasts • 2 teaspoons lemon zest • 2 tablespoons fresh lemon juice • 2 c cooked quinoa • ¼ c fresh basil • 4 lemon wedges, garnish

Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again! Paleo | Gluten Free

Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again! Paleo | Gluten Free

Banana Pudding Cake! Light and airy, not too sweet and full of banana flavor! Will be making again with my leftover bananas. YUM!

Banana Pudding Cake! Light and airy, not too sweet and full of banana flavor! Will be making again with my leftover bananas. YUM!

Blackberry Jalapeno Glazed Ham

Blackberry Jalapeno Glazed Ham

Cinnamon-Rhubarb Muffins Recipe  http://www.finecooking.com/recipes/cinnamon-rhubarb-muffins.aspx

Cinnamon-Rhubarb Muffins Recipe http://www.finecooking.com/recipes/cinnamon-rhubarb-muffins.aspx