Henrique Kochenborger

Henrique Kochenborger

Henrique Kochenborger
More ideas from Henrique
These carrots are amazing!  Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil.  Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Roasted carrots: 400 degrees for 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for 5 more minutes.

Baked Brie Crescent Roll Wrap

Baked Brie Crescent Roll Wrap, plus tons of other crescent roll recipes. Made with goat cheese brie and reduced fat crescent rolls, only needed 6 of the 8 in package, and ate with pecans and grapes, soooo good. Gonna be making this once a month minimum.

Cheesy Corn Casserole: This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This recipe first appeared in our June/July 2011 BBQ issue.

Cheesy Corn Casserole This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City. This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City.