(Get in my belly)
(Get in my belly)
- 968 Pins
Sweet Potato Black Bean Chili Burgers w/Baked Cheddar Beer Onion Rings + Fried Egg | halfbakedharvest.com Half Baked Harvest
Burgers Recipe, Baking Onions, Chilis, Cheddar, Burgers W Baking, Burger Recipes, Halfbakedharvest Com Hbharvest, Beer Onions, Beans Burgers
Sweet Potato Black Bean Burgers | Half Baked Harvest
Baked Tofu Banh Mi // The Pancake Princess
Banh Mi, Baked Tofu, Slumber Parties, Brunches Shower, Baking Tofu, Simple Breakfast, Parties Breakfast, Food Recipe, Tofu Banh
Baked Tofu Banh Mi
So, So, So Gorgeous --> Seven Layer Salad via Souop Addict #picnic #healthy #fresh
Seven Layer Salad with peppers, olives, black beans, romaine, and more
This makes me want to eat salads.
Seven layer salad yumminess
Eating Salad, Seven Layered Salad, Black Beans, Salsa Vinaigrette, Salad Yummy, Creamy Salsa, Addict Picnics, Healthy Fresh, Layered Salad Yum
Seven Layer Salad with Creamy Salsa Vinaigrette - SoupAddict.com
Perfect for a Winter's Eve Soiree.....Red Wine Caramelized Onions and Goat Cheese Tartlets! See the recipe at thefrenchinspired...
Cheese Tartlets, Caramel Onions, Wine Caramel, Puff Pastries, Onions Goats, Caramelised Onions, Goats Cheese, Red Wines, Goat Cheese
Red Wine, Caramelized Onion Goat Cheese Puff Pastry Tartlets #recipe!
red wine caramelised onions & goats cheese tartlets | 3 onions thinly sliced, 3 T olive oil, 1 cup of red wine, 3 T brown sugar, 3 – 4 sprigs of thyme leaves removed and a few extra for garnishing each tart, Salt & black pepper, puff pastry, 200g goats cheese (25g per tartlet), splash of milk to brush the pastry rim
red wine caramelized onion goat cheese tartlets
Perfect for a Winter’s Eve Soiree….. | The French Inspired Room
Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri
Short Rib Pho French Dip Banh Mi
Baked Falafel Bites with Creamy Tahini Dressing
Falafels Tasty Yummy, Vegan Falafels, Falafels Bites, Gluten Free Vegan, Tahini Dresses, Gluten Fri Vegan, Gluten Free Falafel, Creamy Tahini, Baking Falafels
Baked Falafel Bites with Tahini Sauce. Gluten Free Vegan Yumm!
Baked Vegan and gluten free Falafel Bites with Creamy Tahini Dressing Salad
Baked Falafel Bites with Creamy Tahini Dressing by Tasty-Yummies: Gluten-free + Vegan #Falafel #tasty_yummies #Cake
Use your slow cooker to churn out delicious winter meals, like this Crockpot Crispy Caramelized Pork Ramen Noodle Soup
52 Irresistible Reasons To Use Your Slow Cooker
Sauces Recipe, Food Real, Marinara Sauces, Fresh Marinara, Sauce Recipes, Real Foods, Healthy Recipe, Real Deals, Food Drinks
Fresh Marinara Sauce | Real Food Real Deals #healthy #recipe. Always good to know how to make your own things sometimes, and they always taste so much better that way!
Fresh Marinara Sauce Recipe - Real Food Real Deals
Fresh Marinara Sauce Recipe - Real Food Real Deals
Lazy sushi. Why have I never thought of this before?
Sushi Ideas, Asian Cuisine Recipe, Asian Cooking Recipes, Lea Cooking, Lazy Sushi, Lazy Recipe, Lazy Healthy Meals, Healthy Lunches, Lazy Cooking
From Lea's Cooking "Lazy Sushi". Sushi is a healthy lunch. It's expensive to buy on the go, so why not cheat and make it the easy way? Try this recipe!
"Lazy Sushi" idea: Lea's Cooking
Lea's Cooking: "Lazy Sushi"
Onion guide. I've always wanted to know when to choose white instead of yellow!
Yellow Onion Recipes, Storing Onions, Onions Lovers, Foodie, Handy Guide, Onions Guide, Choose White, Kind, Yellow Onions
Onion guide. I've always wanted to know when to choose white, red or yellow onions!
A very handy guide on what kind of onion to use and when!
Onion guide. I've always wanted to know when to choose white instead of yellow! - me too! so I'm repinning this & I rarely pin any food stuff! but I have to say that I prefer the Sweet Onion or (Italian) over Any onion they're so damn yummy! & as a kid I Hated Onions So Much (my parents only used like the regular, common kind!), which I ended up really liking later on & tried the sweet one day & was pleasantly surprised & I more than like them I ❤️ them!
Yes, It Matters What Kind Of Onion You Use
Roasted Vegetable Salad with Garlic Dressing and Toasted Pepitas from Brooklyn Supper
Brooklyn Suppers, Garlic Dresses, Beet Recipe, Toast Pepitas, Roasted Vegetables, Veggies Salad, Roasted Veggies, Vegan Fall Soup, Vegetables Salad
Roasted Veggie Salad with Garlic Dressing & Toasted Pepitas
Shrimp Coconut Curry Soup
Shrimp Soup, Chia Chong, Soup Curries, Curries Food, Libbys Summer, Curries Shrimp, Coconut Soup, Coconut Curries Soup, Shrimp Coconut Curries
SOPA DE COCO CON GAMBAS Y CURRY (Shrimp Coconut Curry Soup) #RecetasThai
Curried shrimp soup
Food Photography | shrimp coconut curry #food #recipe
Coconut Soup Curry.
Shrimp Coconut Curry Soup (Libbie Summers and Chia Chong for Salted and Styled) <3
Shrimp Coconut Curry Soup
naked pizza with herbs + garlic.
Gourmet Vegan Food, Garlic Pizza Bread, Basil Flatbread, Garlic Breads, Gourmet Pizza Recipes, Naked Pizza, Vegan Parmesan, Gourmet Flatbread, Gourmet Recipes Garlic
Naked Pizza with Basil & Garlic. To make vegan; use homemade or store bought vegan parmesan.
Naked Pizza with Basil & Garlic (How exactly is this not just garlic bread?... But, yum).
Naked Pizza with Basil & Garlic - Baking Steel
Pumpkin Spice Marshmallow Treat S'mores
Pumpkin Spices, Pumpkinspice, Baking Addict, Spices Marshmallows, Fall Recipe, Sweets Tooth, Food Recipe, Marshmallow Treats, Marshmallows Treats
Pumpkin Spice Marshmallow Treats | #sweets #marshmallows #pumpkinspice
Pumpkin Spice Marshmallow Treat S'mores / My Baking Addiction #food #recipe
Pumpkin Spice Marshmallow Treat S'mores! Easy Fall Recipe!
Pumpkin Spice Marshmallow Treats | My Baking Addiction
SALT & VINEGAR POTATO GALETTE
Molly Yeh, Marketing Feast, Recipe, Caramel Onions, Salts Vinegar Potatoes Galette, Food, Farmers Feast 10 Jpg, Eating, Farmers Marketing
Salt & Vinegar Potato Galette from @yehmolly #food #recipe #foodrecipes
salt and vinegar potato galette - Molly Yeh
if there's one thing i love most about living on a farm, it's the long lazy dinners. ones that i can spend hours preparing and then serve to a dusty eggboy, the egg parents, perhaps an egg sister and her man, or an egg cousin dropping by to deliver cilantro. i like sitting around our big, kind of awkwardly square table, basking in the bright bright sunset, and eating vegetables off of my favorite three-sectioned plates that i bought on staten island two years ago. one day i'd like a big spacious dining room that has a massive window overlooking our fields, so we can have a golden or snowy white or earthy brown backdrop. preparing seven courses doesn't feel like a lot when you have a never-ending list of recipes to try, a new my brightest diamond album to listen to, and a happy little rainbow of vegetables to work with: because, rewind, i went to the farmers' market. (farmer's market? farmers market? farmer market?) which is a thing i haven't really done since we started our garden, but i am very mad at myself for waiting until the second-to-last market of the season to go because, in just one short visit, i: 1. learned how to choose a good cantaloupe 2. learned how to preserve my corn 3. made two new friends! it was so fantastic that i hurry scurried home, told eggboy to alert the eggs that i'd be cooking dinner the next day, and got to work. here was my menu: kale salad with coconut sesame dressing zucchini noodles with basil almond pesto bacon wrapped cantaloupe with balsamic glaze (inspired by these peaches) hoisin and sesame glazed corn salt & vinegar potato galette with caramelized onions and parmesan (recipe below) marinated rainbow bell peppers watermelon and donut peach salad, sub the donut peaches for actual donuts because i am an idiot and misread the recipe and bought donuts from the nice man at the market instead of donut peaches also: pesto, a grilled baguette, and brie. ...it was so fun and delicious!!!! my donuts got a little soggy. and i made everyone d.i.y. their kale leaves for the salad since i was afraid of bugs. but people laughed, people cleaned their plates, people left with tupperware filled with leftovers. about this galette: this is a recipe for people who enjoy hanging out in the kitchen, smelling the smells, and cutting the things. it's not a difficult recipe, but it does take some time and attention. it's equal part journey, equal part end product. in my research on salt and vinegar potatoes, i discovered that the vinegar flavor in salt and vinegar chips is actually from sodium acetate, which is also (sometimes?) referred to as "vinegar powder." so i made it from vinegar and baking soda, and i felt science-y, and i wore my glasses out of fear that the fumes would blind me, and then i made this galette with some of it sprinkled on, and it was, i don't know, fine. not worth the effort. something i don't want to order that you do. something i might revisit in the future. eventually i turned to the method that lauren and bon appetit and marissa use, and that's to boil the potatoes in salt and vinegar first, fry them a bit, and then toss them with more salt and vinegar. it's delicious. it plays well with sweet caramelized onion, the umami of parmesan, and a buttery pie crust. (does anything not play well in a buttery pie crust?) salt & vinegar potato galette with caramelized onions and parmesan makes one galette ingredients 1 large onion 1/4 c butter 1 tb kosher salt, plus more to taste 2 medium potatoes (about 1 lb), thinly sliced (1/8 inch) 1/2 c white vinegar, plus more to taste 2 tb chopped chives black pepper, to taste 1/2 lb your favorite pie dough 1 large egg 1/2 c shredded parmesan clues set your oven to 375. get your onion caramelizing in 2 tablespoons of butter and a pinch of salt, and let them just hang out there over medium-ish heat while you do everything else. stir them when you think about it. (ask yourself why yankee candle hasn't made an onions and butter scented candle...) place your sliced potatoes, 1 tablespoon of salt, and 1/2 cup of vinegar in a large pot. fill it with cold water until the water covers the potatoes by an inch or so. bring this to a boil and then let it sit somewhere between a healthy simmer and a low rumble for 15 minutes, gently stirring occasionally. strain your potatoes and pat them dry. get your remaining 2 tablespoons of butter heating in a skillet over medium high heat, and then fry your potatoes in batches, for about 5 minutes each. try to avoid overlapping in the pan for this step*. toss your potatoes with the chives, black pepper, and additional salt and vinegar to taste. *(now, ok, if by this point you're starving or have decided that you don't like galettes (??!), you could continue to cook the potatoes for an additional few minutes, until they're fully cooked, season, toss with the onions and sprinkle with cheese and enjoy just like that. but if you're in this for the longer haul, continue...) roll your pie dough out into a 12- or 13-inch circle and place it on a baking sheet lined with parchment. whip up your egg with a splash of water and brush it onto the dough, leaving a 2-inch perimeter. in the center of the dough, layer up your toppings in this order: a sprinkle of cheese, the onions, a sprinkle of cheese, half of the potatoes, a sprinkle of cheese, the other half of the potatoes, any additional chives or black pepper. brush the edges with egg and then fold them up around the potatoes. brush the outside edges with egg, sprinkle with salt, and bake until the pie crust is nicely browned. you could start checking for doneness at about 25 minutes, but it's one of those things that you can keep in the oven for up to about 20 or 30 minutes more, depending on how you like your crust. let cool slightly and enjoy! -yeh! p.s. yo check this out: all of the fruits, vegetables, donuts, and bread* for this feast fit in this mz wallace + food52 market bag! granted, it was quite heavy, and i briefly considered taking the cantaloupe and watermelon out to just carry in my hands, but i couldn't figure out how to hold both of them in front of my person without alluding to boobies. despite the fact that i am still crabby about the fact that more of you guys voted for the tote to be blue than green, this bag is the bee's knees. it's lined for easy cleaning, it has a zillion different pockets to keep your bread safe from any wiggly friends on your kale, and there's a small zippered lip gloss (change purse?) pocket. it is available for pre-sale on food52 provisions now! *two softball-sized yellow onions, five pounds of potatoes, one cantaloupe, one watermelon, nine peppers, two bunches of green onions, one bunch of kale, one large baguette, half a dozen donuts, seven ears of corn, a bag of green beans, about four too many bugs (!!!!!!!!!!!!) thank you so much to food52 for sponsoring the ingredients for this farmers' market feast!!!!
salt & vinegar potato galette + a farmers' market feast
Delicious spinach salad bowl with parmesan polenta
Spicy BBQ chickpea and crispy polenta bowls with asparagus + ranch hummus. This is how I need to eat everyday.... I should start doing this once all the meat is out of my fridge.
Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus | halfbakedharvest.com #healthy #hummus #chickpeas
Look...we are drooling! #healthy #food #clean #delish
Spinach Salad, Spicy Bbq, Crispy Polenta, Food, Healthy, Eating, Bbq Chickpeas, Ranch Hummus, Polenta Bowls
Cast iron skillet pizza in 3 minutes! Definitely going to the first recipe I try in my new skillet :)
Dough Recipe, Pizza Recipe, Cast Iron Skillets, Pizza Crusts, Healthy Pizza, Food Processor, Pizza Dough, Skillets Pizza, Cast Iron Pan
skillet pizza dough
Skillet Pizza Recipe - Definitely want to try this!!!
Cast iron skillet pizza in 3 minutes! Dough made in food processor and left to rise for 1 hr.
Pizza in a cast iron pan.
skillet pizza crust
Skillet Pizza WITH dough recipe @BevCooks
Skillet Pizza | Bev Cooks
Savoury Kalác (Hungarian Twisted Bread) with Pancetta, Spring Onion, Sour Cream and Cheese filling.
Pulled Apartments Breads, Sour Cream, Hungarian Kalacs, Breads Recipe, Savory Breads, Fingers Food, Finger Foods, Savory Kalác, Vivian Perenyi
Savory bread - Hungarian Kalacs | At Down Under | Viviane Perenyi
Hungarian Kalacs | Viviane Perenyi | Bread recipe
Savory Kalács: Bread Pull-Apart Twists. Great finger food for a day of | http://workout9359.blogspot.com
Hungarian Kalacs - pull apart bread | At Down Under
Hungarian Kalacs (with pancetta, sour cream and cheese)
Kalács | At Down Under
Broccoli Pies, Vegan Options, Living Magazines, Leek Recipe, Vegan Recipes, Main Courses, Vegetarian Main Course, Vegan Main, Maine Courses
Vegan main course for Fall: Leek, butternut squash and broccoli pie
Leek, squash and broccoli pie - Main course - Vegetarian Vegan Recipes | Vegetarian Living magazine (with a vegan option) - yummy food.......
Flavorful olive oil bread filled with tomatoes, onion, olives and feta cheese making a delicious weeknight dinner.