These Texas Cowboy (Cow Chip) cookies are crispy on the edges but chewy and moist in the middle, and have a hundred mix-ins (Pecans!) that combine to make the Texas of all cookies. Minus the PB chips, please.
These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey! -Did someone say "snickerdoodle? Any snickerdoodle is perfect!
Make classic peanut butter cookies the new-fashioned way with the help of yellow cake mix! This genius addition gives these cookies the perfect texture and highlights the peanut buttery flavor perfectly. Pro tip: Press the bottom of a cut-crystal glass (o
Dishpan cookies - first had these on a bus to Texas when I was thirty. They're a favorite for baking and giving away (and eating). Aly: tasty, but so much sugar and oil! Big batch too: this recipe gave me 63 big cookies.