I have been looking for this recipe EVERYWHERE!!!  Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle!  These are bangin' and they taste phenomenal - be careful though - they go down like punch

I have been looking for this recipe EVERYWHERE!!! Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle! These are bangin' and they taste phenomenal - be careful though - they go down like punch

Pineapple Upside-Down Cake: 2 parts pineapple juice, 1 part cake vodka, splash of Amaretto and splash of grenadine.

Pineapple Upside-Down Cake: 2 parts pineapple juice, 1 part cake vodka, splash of Amaretto and splash of grenadine.

Roasted Garlic-Potato Soup  _________________________________  5 whole garlic heads   2 (veggie) bacon slices, diced   1 cup diced onion   1 cup diced carrot   2 garlic cloves, minced   6 cups diced baking potato (about 2 pounds)   4 cups low-salt veggie broth   1/2 teaspoon salt  1/4 teaspoon pepper   1 bay leaf   1 cup 2% low-fat milk (I would use rice milk)  1/4 cup chopped fresh parsley

Roasted Garlic-Potato Soup

Roasted Garlic-Potato Soup _________________________________ 5 whole garlic heads 2 (veggie) bacon slices, diced 1 cup diced onion 1 cup diced carrot 2 garlic cloves, minced 6 cups diced baking potato (about 2 pounds) 4 cups low-salt veggie broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 1 cup 2% low-fat milk (I would use rice milk) 1/4 cup chopped fresh parsley

Pizza monkey bread? Pepperoni & Mozzarella Pull Apart: 1/3c your fav dipping oil, 2t garlic powder, 2pkg premade pizza dough, 1pkg pepperoni, 1c mozz cheese. Cut dough in bite size pieces & toss in dipping oil. Layer dough, pepperoni & cheese in a bundt pan and bake at 375 for about 30mins. Invert & serve w a side of marinara!

Pepperoni & Mozzarella Pull Apart for a Tasty Tailgate #SundaySupper

Pizza monkey bread? Pepperoni & Mozzarella Pull Apart: 1/3c your fav dipping oil, 2t garlic powder, 2pkg premade pizza dough, 1pkg pepperoni, 1c mozz cheese. Cut dough in bite size pieces & toss in dipping oil. Layer dough, pepperoni & cheese in a bundt pan and bake at 375 for about 30mins. Invert & serve w a side of marinara!

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