Swiss Chard

Swiss Chard - Swiss chard recipe, sautéed in olive oil with garlic and crushed red pepper.

Swiss Chard Basics

Swiss Chard Recipes

"Swiss Chard Basics" How to Store: After a mild rinse, store chard in moistened paper towels in a plastic bag (with a few pinholes to allow air to circulate) in the refrigerator for two or three days.

Recipe for Red Russian Kale and Red Cabbage Slaw from Kalyn's Kitchen

Red Russian Kale and Red Cabbage Slaw

Use leftover kale ribs for soup stock!

Hometown Voices: Quick Kale Tahini Salad

Use leftover kale ribs for soup stock!

A minty green smoothie using almondmilk from Rachel!

Eat Your Greens: Shamrock Shake Style!

A minty green smoothie using almondmilk from Rachel!

Kale and Sweet Potato Pizza

With AIP flatbread? Lightened-Up Delivery Favorites. Sweet Potato and Kale Pizza: Perfect date-night eats. An off-beat pairing like sweet potato and kale keep this pizza far and away from the Dominos category.

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