Kale, Quinoa, Avocado and Macadamia nut salad
"Swiss Chard Basics" How to Store: After a mild rinse, store chard in moistened paper towels in a plastic bag (with a few pinholes to allow air to circulate) in the refrigerator for two or three days.
Kalyn's Kitchen®: Recipe for Red Russian Kale and Red Cabbage Slaw
Use leftover kale ribs for soup stock!
A minty green smoothie using almondmilk from Rachel!