Salted Caramel Frosting – perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it’s perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cake
4 cups powdered sugar 6 tablespoons whole milk 6 tablespoons light corn syrup 1 ½ teaspoon almond extract - In a large mixing bowl, whisk together powdered sugar and milk until smooth. Add in corn syrup, and 1 ½ teaspoons almond extract.