This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!
The taste of The Big Easy has never been this simple --or delicious! Knorr’s one skillet Mardi Gras Jambalaya celebrates New Orleans’ flavor. Make this Louisiana style treat for dinner tonight --less than half an hour from prep to plate! 1. Cook shrimp & set aside 2. Cook chicken & sausage. Combine with shrimp 3. Add celery & peppers 4. Stir in Knorr® Cajun Sides™ - Red Beans & Rice. Serve & let the good times roll!
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