Simone Hoey
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Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy, delicious, and gluten free! So good with bagel chips!

Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy, delicious, and gluten free! So good with bagel chips!

Three Cheese Artichoke Dip  adapted from Paula Deen  (Printable Recipe)    1/2 cup grated Parmesan  1 (14 ounces) can artichoke hearts, drained and chopped  1 cup mayonnaise  1 (8 ounces) block cream cheese, softened  1 cup shredded mozzarella  1/2 tsp garlic powder  1/4 tsp cayenne pepper  dash Worcestershire sauce

Three Cheese Artichoke Dip adapted from Paula Deen (Printable Recipe) 1/2 cup grated Parmesan 1 (14 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 ounces) block cream cheese, softened 1 cup shredded mozzarella 1/2 tsp garlic powder 1/4 tsp cayenne pepper dash Worcestershire sauce

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Creamy warm spinach dip made with roasted garlic, crispy bacon, and parmesan cheese. This dip was gone in minutes. Do yourself a favor and double the recipe!

Creamy warm spinach dip made with roasted garlic, crispy bacon, and parmesan cheese. This dip was gone in minutes. Do yourself a favor and double the recipe!