Indoor Tulips . . . Step 1 - Fill a glass container about 1/3 of the way with glass marbles or decorative rocks. Clear glass will enable you to watch the roots develop . . . Step 2 - Set the tulip bulb on top of the marbles or stones; pointed end UP. Add a few more marbles or rocks so that the tulip bulb is surrounded but not covered (think support). . .Step 3 - Pour fresh water into the container. The water shouldn't touch the bulb, but it should be very close, so that the roots will grow…

Indoor Tulips . . . Step 1 - Fill a glass container about 1/3 of the way with glass marbles or decorative rocks. Clear glass will enable you to watch the roots develop . . . Step 2 - Set the tulip bulb on top of the marbles or stones; pointed end UP. Add a few more marbles or rocks so that the tulip bulb is surrounded but not covered (think support). . .Step 3 - Pour fresh water into the container. The water shouldn't touch the bulb, but it should be very close, so that the roots will grow…

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely.  just use kitchen scissors to cut what is needed for meals.  periodically empty out the water, rinse the roots off and give them fresh water.

The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. just use kitchen scissors to cut what is needed for meals. periodically empty out the water, rinse the roots off and give them fresh water.

Use napkin rings and ribbons for hanging curtains, it adds a cute touch and creates a DIY project

Use napkin rings and ribbons for hanging curtains, it adds a cute touch and creates a DIY project

Here are  52 meals stored in glass jars...that will keep 5 to 7 YEARS!!  just open and cook!

Here are 52 meals stored in glass jars...that will keep 5 to 7 YEARS!! just open and cook!

How did I NOT know this? Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!

Thy Hand Hath Provided - a Mennonite mom's  step by step instructions, with lots of pictures, on how they preserve food. ~  I'm amazed at this site!

Thy Hand Hath Provided - a Mennonite mom's step by step instructions, with lots of pictures, on how they preserve food. ~ I'm amazed at this site!


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Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.

Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

14 Common Food Storage Mistakes and Goofs

14 Common Food Storage Mistakes and Goofs

Self Reliant Network: Oven canning preserves dry goods for years. I love the idea of grating carrots, dehydrating them, then oven canning them.

This shows how to grow your own pineapple plant from the top of one you already have. I would love to see if this works.

This shows how to grow your own pineapple plant from the top of one you already have. I would love to see if this works.

meals in a jar (just add water) keep for 5 years without refrigeration..just incase we ever need them

meals in a jar (just add water) keep for 5 years without refrigeration..just incase we ever need them

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

The absolute best way to cook asparagus. Season with olive oil, salt, pepper, and parmesan cheese! bake at 400 for 8 minutes. - craft-trade.co

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

This is how we bake potatoes and they turn out awesome every time.  Sometimes I top them with garlic salt instead of sea salt.

How To Bake A Potato

This is how we bake potatoes and they turn out awesome every time. Sometimes I top them with garlic salt instead of sea salt.

Crash Hot Potatoes ~ from the Pioneer Woman, best potatoes ever... they get crispy & golden in the oven.

Crash Hot Potatoes

Crash Hot Potatoes ~ from the Pioneer Woman, best potatoes ever... they get crispy & golden in the oven.

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

Beyond Yummy Green Bean Casserole

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever again. No "cream of something" soup in this baby....

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