Super Easy Sweet Potato Casserole with Pecan Crumble
Super Easy Sweet Potato Casserole with Pecan Crumble - Pinch of Yum. INGREDIENTS For the sweet potatoes 3 cups (1 29-ounce can) sweet potatoes, drained ½ cup melted butter ⅓ cup milk ¾ cup sugar 1 teaspoon vanilla 2 beaten eggs salt to taste For the topping 5 tablespoons melted butter ⅔ cup brown sugar ⅔ cup flour 1 cup pecan pieces
16 Shades of Sweet: A Sweet Potato Guide Shopping for sweet potatoes for various Thanksgiving recipes, we came across a surprising range of varieties—both heirlooms and new hybrids—now being grown in the U.S. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you plan your own Thanksgiving menu.
Crock Pot Version of Southern Candied Yams (Sweet Potatoes) - Sweet potatoes baked in a spiced, sugar syrup: Slow Cooker: Peel and carefully slice raw sweet potatoes; add to slow cooker. Prepare syrup as above and pour over sweet potatoes. Toss, cover and cook on low for 6 to 8 hours, checking first at 4 hours, or until tender, gently tossing several times. .... YUM!