Sheet Pan Chicken and Cauliflower "Shawarma" Recipe on Food52 recipe on Food52

Sheet Pan Chicken and Cauliflower "Shawarma"

Sheet Pan Chicken and Cauliflower "Shawarma" Recipe on Food52 recipe on Food52

Chicken and Cabbage Salad with Sesame Seeds, Scallions & Almonds Recipe on Food52 recipe on Food52

Chicken and Cabbage Salad with Sesame Seeds, Scallions & Almonds

Chicken and Cabbage Salad with Sesame Seeds, Scallions & Almonds Recipe on Food52 recipe on Food52

Sheet Pan Roast Chicken and Cabbage Recipe on Food52 recipe on Food52

Sheet Pan Roast Chicken and Cabbage

A flaky, buttery crust studded with fresh herbs and garlic sits on top of creamy chicken and vegetables for the perfect potpie.

Chicken Potpie

A flaky, buttery crust studded with fresh herbs and garlic sits on top of creamy chicken and vegetables for the perfect potpie.

How To Make Crispy, Juicy Fried Chicken — Cooking Lessons from The Kitchn

How To Make Crispy, Juicy Fried Chicken (That's Better than KFC)

Sesame Noodles with Swiss Chard and Chicken Recipe on Food52 recipe on Food52

Sesame Noodles with Swiss Chard and Chicken

Sesame Noodles with Swiss Chard and Chicken Recipe on Food52 recipe on Food52

Learn how to make chicken-and-poblano tamales and please a crowd.

Chicken-and-Poblano Tamales

My least favorite part about making breaded cutlets is standing at the stovetop frying them. Even with two large pans going, I can never get away with cooking all of the pieces at once. Stovetop frying demands monitoring — adjusting the temperature here and there, replenishing oil as needed. This is why I love the chicken fingers...

Merrill's Chicken Fingers

My least favorite part about making breaded cutlets is standing at the stovetop frying them. Even with two large pans going, I can never get away with cooking all of the pieces at once. Stovetop frying demands monitoring — adjusting the temperature here and there, replenishing oil as needed. This is why I love the chicken fingers...

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