Lemon Feta Linguine - Used 1 lbs of linguine / 1 large lemon, 3 TBS olive oil for the sauce and half package of feta cheese.
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in olive oil. Meatless, refreshing, Mediterranean style pasta recipe that doesn’t need any meat – this meal will keep you full! For this recipe, I used store-bought ravioli stuffed with pesto. You can also use cheese stuffed ravioli, or pretty much any kind of...Read More
Spinach and Artichoke Baked Pasta - YUM! This is basically the restaurant spinach/artichoke dip in a pasta. I substituted Neufchatel for the cream cheese and plain yogurt for the sour cream. Not "light" by any means but not the diet buster it could be.
A farmer's market favorite, this fast and easy Vegetable Risotto recipe is an elegant dish, easily made as a weeknight dinner but perfect for special occasions as well! 35 minutes start to finish! Gluten free and vegetarian.
Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish busy moms, healthy moms, healthy food, health and fitness, healthy tips
*(no oil, no nuts, sub quinoa 4 orzo) Lemon Garlic Orzo with Roasted Vegetables, feta and pine nuts is packed with texture and flavor. Delicious served warm or chilled and makes fabulous leftovers or addition to a picnic, or pot luck.
It's tough to beat the combo of warm tortilla chips, melted cheese, and spicy black beans. In other words, NACHOS! These beans have some kick built into them from chipotles in adobo and they are be (Melted Cheese Snacks)