Carrot Cake Cookies with Cream Cheese Frosting are the perfect Spring Cookies and a wonderful choice for Easter, Mother's Day or a Spring Brunch. This cookie tastes just like Carrot Cake which makes it a great Easter Dessert idea. And with the delicious cream cheese frosting and chopped pecans this is a Easter treat that is sure to please. Pin this delicious cookie recipe for later and follow us for more great Easter Food ideas.
Whisk your taste buds away to the tropics with this easy dessert recipe. Loaded with NESTLÉ® TOLL HOUSE® Premier White Morsels, brown sugar, toasted coconut and macadamia nuts, our blondies are like paradise in a bar.
The NYTimes rated this the best chocolate chip cookie recipe ever. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour *I only used all purpose flour for my recipe. 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted but
Chocolate Chip Cookies in a Mug, Whats Cooking America