Find our no-fail method for roasting pumpkin seeds and make a delicious tradition with your family! Plus we have five super-simple seasonings you have to try: basic, Italian, sweet, savory and spicy. Yum!
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We all grew up doing it: drawing a design on a pumpkin, cutting it open and scooping out the guts and seeds, often up to our elbows in the stringy mess, then cutting out the shapes to make a smiley, spooky or weird face. But today there are dozens of different and unique