Holly Novakowski

Holly Novakowski

Holly Novakowski
More ideas from Holly
The Blue Raz Cosmo drink recipe is a red colored cocktail made from Burnett's blueberry vodka, raspberry liqueur, sweet & sour mix and lime juice, and served in a chilled cocktail glass.

The Blue Raz Cosmo drink recipe is a red colored cocktail made from Burnett's blueberry vodka, raspberry liqueur, sweet & sour mix and lime juice, and served in a chilled cocktail glass.

Blueberry Cosmo  2 ounces Ocean Spray® Blueberry Juice Cocktail, chilled  1 1/2 ounces vodka  1/2 ounce orange liqueur  1/2 ounce lime juice  1/4 teaspoon vermouth, if desired

Blueberry Cosmo: 2 ounces Ocean Spray® Blueberry Juice Cocktail, chilled 1 ounces vodka ounce orange liqueur ounce lime juice teaspoon vermouth, if desired

Home Stuff: Blueberry Cosmo

I came up with this recipe to replicate a drink I had at the upstairs lounge of Galyn's in Bar Harbor, Maine. It was a rainy day and after.

This Strawberry Shortcake Sangria is like strawberry shortcake in a glass! Made with whipped cream flavored vodka and strawberry simple syrup, it's the ideal drink for summer!

This Strawberry Shortcake Sangria is like strawberry shortcake in a glass! Made with whipped cream flavored vodka and strawberry simple syrup, it's the ideal drink for summer! - [ ] Sand 'N Sea Properties LLC, Galveston, TX

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

How to make this cheesy chicken enchilada soup. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.

Slow Cooker Parmesan and Tomato Soup with Gnocchi and Chicken | www.cookingandbeer.com | Cooking and Beer

Tomato Soup with Gnocchi. This makes a TON of soup - we froze the extra (remove the Gnocchi first! I added tsp cayenne pepper for a little extra kick, and we didn't have parmesan so we used some fresh mozarella I had on hand.