An easy from scratch gravy recipe made without meat drippings so you don’t have to wait for the meat to be done. You can even make gravy ahead of time, reducing stress for holiday dinners such as Thanksgiving and Christmas.
Easy Gravy: Melt 4T butter in pan over medium heat. Add 4T bread flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn. Add 2.5 C broth, salt and pepper and continue to stir for 3 minutes, sauce should get thick. Add cornstarch diluted in water, if needed to thicken.
5 Minute, 5 Ingredient, 5 Star Homemade Brown Gravy
These 50 recipes with shredded chicken will help you have dinner on the table in no time. I always try to keep shredded chicken in the freezer and thaw it the night before. It makes dinner planning and prep so much easier! | Mom Fabulous