Eggs in Clouds We separate the egg white and yolk in this recipe, but end up using both! Whip the whites, then add cheese chives and bacon for the "clouds" and bake until sturdy. Then, use the yolks in the well.
We love Chinese food at our house, and I love the show on The Cooking Channel called Easy Chinese. Thanks Ching-He Huang! I have learned so much about everything from tea to woks. I can't wait to try this Yangzhou Fried Rice!