It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/
Let the Good Flavors Roll for Mardi Gras with Muffuletta Puff Pastry Pinwheels! Inspired by the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad, these pinwheels are a quick and easy to throw together for a taste of the Big Easy to celebrate Mardi Gras, or anytime you need a savory appetizer to serve with cocktails or enjoy with a glass of wine!