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WILD BLACKBERRY BREAD- I made this with Dad's fresh blackberries in June 2014. It was delicious!!! I only cooked it for an hour, and it was cooked all the way through! Will definitely make this again!

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Easy No Knead Yeast Rolls

This Easy No Knead Yeast Rolls: 2 oz] packets rapid rise yeast [such as Fleischmann’s] cup granulated sugar, plus 1 tsp 1 cup of lukewarm water or milk 4 cups all purpose flour 1 tsp salt 1 large egg 8 Tbsp butter, divided

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Mile High Perfect Biscuits

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

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